Shaowen Huang

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Soft sensor modeling method for Pichia pastoris fermentation process based on substructure domain transfer learning - BMC Biotechnology

Dec 18, 2024 | bmcbiotechnol.biomedcentral.com | Bo Wang |Jun Stephen Wei |Le Peng Zhang |Hui Jiang |Cheng S. Jin |Shaowen Huang

Fructooligosaccharide(FOS) has been widely used in the field of health food because of its indigestibility, low caries coelicity and improving lipid metabolism. At present, one of the ways to prepare FOS is to hydrolyze inulin with endo-inulinase produced by Pichia pastoris fermentation.

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