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2 weeks ago | 
tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel |Julie Andrews
The vibrant purplish-red and white of shredded red cabbage is visually stunning. This crunchy crucifer is also packed with beneficial nutrients, including fiber, antioxidants and vitamins C and K. A simple slaw recipe, like this red cabbage salad, is one of my favorite ways to highlight its delightfully crisp texture. This red cabbage salad recipe is easy to make ahead and a snap to put together.
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3 weeks ago | 
tasteofhome.com | Sharon Lehman |Sharon researched |Test Kitchen
I’m always thrilled to stumble upon limited-edition, unique ice cream flavors in the grocery store, especially winter holiday flavors! Cartons of peppermint bark, hot cocoa, eggnog and gingerbread ice cream bring back memories of the festive sundaes I enjoyed with my college roommates at the Friendly’s on campus. It was our way of toasting the end of another semester and welcoming the start of the holiday season.
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3 weeks ago | 
tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel
Hands down, I have a favorite make-ahead breakfast. Overnight oatmeal is filling, easily customizable and comes together in minutes—no cooking required! By spending 10 minutes (if that!) combining rolled oats with milk, yogurt and a few fun mix-ins the night before, breakfast is done and waiting for you the next day. Peanut butter overnight oats is just one of many fun flavor variations on classic overnight oats.
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3 weeks ago | 
tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel |Julie Andrews
For the longest time, my experience with cabbage was limited to making coleslaw and adding a few handfuls of it to my minestrone. One day, I picked up a head of red cabbage and wanted to make a dish that would show off its vibrant color. That’s what led me to braised cabbage. Braised cabbage may seem like a humble, old-fashioned side dish, but have one taste and I bet you’ll understand, too—grandma was onto something! When cabbage is braised, it has a rich flavor and a luxuriously silky texture.
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4 weeks ago | 
tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel
These roasted cauliflower tacos are full of bold flavors and complementary textures. The recipe will certainly make for an unforgettable taco night. Cauliflower florets are seasoned with a DIY taco mix featuring cumin, chili powder and garlic powder, and then roasted until crispy on the outside and tender on the inside. Spiced cauliflower is piled onto soft tortillas (or crunchy—you do you!) and topped with crunchy shredded cabbage and a creamy, tangy avocado crema.
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1 month ago | 
tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel |Julie Andrews
Why choose between a sweet or savory breakfast when you can have the best of both worlds? Our bacon pancakes recipe is a fun way to serve two breakfast classics at once: fluffy buttermilk pancakes and perfectly cooked bacon. A whole strip of crispy bacon is baked into the center of each golden pancake, ensuring you get salty and sweet flavors in each bite. This all-in-one breakfast is as simple as cooking bacon and mixing a basic buttermilk pancake batter.
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1 month ago | 
tasteofhome.com | Sharon Lehman |Sharon researched |Test Kitchen
You don’t see many easy chicken dinner recipes that call for bone-in cuts of chicken, but these baked chicken legs are an exception. Although the chicken legs bake for 45 minutes, they take only 10 minutes to prepare. Just toss the chicken with oil and a mixture of pantry spices, and they’re ready to go in the oven. This no-fuss recipe is perfect anytime you need a low-effort dinner, and it delivers juicy, flavorful chicken with crispy, golden skin every time.
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1 month ago | 
tasteofhome.com | Sharon Lehman |Sharon researched
Perhaps you’ve stumbled upon this recipe and wondered, “What is a buckeye brownie?” All you need to know is that this is a dream dessert for anyone who loves combining chocolate and peanut butter. The recipe is so named because its flavor was inspired by buckeye candies, which hail from Ohio and are little balls of sweetened peanut butter fudge dipped in melted chocolate—they’re super similar to peanut butter cups.
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1 month ago | 
tasteofhome.com | Sharon Lehman |Sharon researched
Just because you’re following a keto diet doesn’t mean you can’t enjoy waffles for breakfast! These keto waffles are much closer to the real deal than chaffles—aka egg and cheese waffles. They’re 100% delicious and made entirely with keto-friendly ingredients, including almond flour, eggs, coconut milk, coconut oil and a zero-calorie sugar substitute. They bake up light and fluffy with a crispy exterior that can stand up to your favorite toppings.
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1 month ago | 
tasteofhome.com | Sharon Lehman |Sharon researched |Julie Andrews
This strawberry cheesecake pudding checks a lot of boxes. Equal parts strawberry dessert, no-bake cheesecake and pudding, this indulgent one-bowl recipe is ready in 20 minutes. Softened cream cheese and butter are combined with instant pudding mix—one of our favorite secret ingredients—to create a tangy and creamy cheesecake base. Whipped topping and fresh strawberries are folded into the pudding so each bite is light, fluffy and bursting with sweet berry flavor.
