
Sharon researched
Articles
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1 week ago |
tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel
If you’re searching for a perfect everyday flapjack that’s also good for you, look no further than this whole wheat pancake recipe. These whole wheat pancakes are made entirely with whole wheat flour, which contains more fiber, vitamins and minerals than all-purpose flour—a big deal if you’re trying to eat more nutrient-dense foods. Healthier whole wheat swaps often get a bad rap for being bland, but whole wheat pancakes are anything but boring.
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2 weeks ago |
tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel
I’m not much of a morning person, so make-ahead meals are always a welcome addition to my breakfast rotation. Even better? No-cook breakfast recipes, like these blueberry overnight oats. They take just a few minutes to prepare—it’s as simple as measuring and mixing a few ingredients—then all the magic happens overnight in the fridge. By morning, a fruity, filling grab-and-go breakfast is ready and waiting.
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1 month ago |
tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel |Julie Andrews
I live in the mid-Atlantic region, where you can’t travel very far without passing a diner. As a kid, I always felt a little thrill when I entered a diner and came face-to-face with a glorious rotating display of sky-high cakes and pies. And don’t get me started on the menus! Those shiny, chrome-fronted restaurants have it all, whether you’re in the mood for a classic diner breakfast, a light cup of soup or a burger and milkshake.
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1 month ago |
tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel |Julie Andrews
The vibrant purplish-red and white of shredded red cabbage is visually stunning. This crunchy crucifer is also packed with beneficial nutrients, including fiber, antioxidants and vitamins C and K. A simple slaw recipe, like this red cabbage salad, is one of my favorite ways to highlight its delightfully crisp texture. This red cabbage salad recipe is easy to make ahead and a snap to put together.
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2 months ago |
tasteofhome.com | Sharon Lehman |Sharon researched |Test Kitchen
I’m always thrilled to stumble upon limited-edition, unique ice cream flavors in the grocery store, especially winter holiday flavors! Cartons of peppermint bark, hot cocoa, eggnog and gingerbread ice cream bring back memories of the festive sundaes I enjoyed with my college roommates at the Friendly’s on campus. It was our way of toasting the end of another semester and welcoming the start of the holiday season.
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