Julie Andrews

1 week ago | tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel |Julie Andrews

The vibrant purplish-red and white of shredded red cabbage is visually stunning. This crunchy crucifer is also packed with beneficial nutrients, including fiber, antioxidants and vitamins C and K. A simple slaw recipe, like this red cabbage salad, is one of my favorite ways to highlight its delightfully crisp texture. This red cabbage salad recipe is easy to make ahead and a snap to put together.

3 weeks ago | tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel |Julie Andrews

For the longest time, my experience with cabbage was limited to making coleslaw and adding a few handfuls of it to my minestrone. One day, I picked up a head of red cabbage and wanted to make a dish that would show off its vibrant color. That’s what led me to braised cabbage. Braised cabbage may seem like a humble, old-fashioned side dish, but have one taste and I bet you’ll understand, too—grandma was onto something! When cabbage is braised, it has a rich flavor and a luxuriously silky texture.

3 weeks ago | tasteofhome.com | Susan Bronson |Margaret Knoebel |Julie Andrews

While boiled cabbage might not be the most glamorous side dish, what it lacks in rizz is more than made up for by its superfood status. This cruciferous vegetable is full of fiber, rich in antioxidants and packed with vitamins and minerals. While there are many ways to prepare cabbage, one of the easiest is to boil it. Unlike recipes for southern cabbage, which simmer the cabbage in a small amount of liquid, this recipe calls for submerging the cabbage in cooking liquid.

1 month ago | tasteofhome.com | Sharon Lehman |Sharon researched |Margaret Knoebel |Julie Andrews

Why choose between a sweet or savory breakfast when you can have the best of both worlds? Our bacon pancakes recipe is a fun way to serve two breakfast classics at once: fluffy buttermilk pancakes and perfectly cooked bacon. A whole strip of crispy bacon is baked into the center of each golden pancake, ensuring you get salty and sweet flavors in each bite. This all-in-one breakfast is as simple as cooking bacon and mixing a basic buttermilk pancake batter.

1 month ago | tasteofhome.com | Susan Bronson |Margaret Knoebel |Julie Andrews

We usually eat curry for dinner once a week in our house. Curry dishes are delicious and make the house smell great while the aromatics and spices cook together. Although this coconut curry chicken recipe is tasty as written, it is also, like many curry dishes, quite versatile. Curry recipes are a great way to use up any of those vegetables lingering in the crisper in your fridge—carrots, bell peppers, green beans or broccoli are excellent additions. No fresh veg on hand?