Sheila Julson

Milwaukee

Freelance Writer at Shepherd Express

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Articles

Some Like it Cold: Vegetable Crops That Thrive in Cooler Weather

2 weeks ago | shepherdexpress.com | Sheila Julson

As we shake off another Wisconsin winter, most gardeners can’t wait to start playing in the dirt. While spring is too early to plant crops like tomatoes and peppers, other plants such as lettuce, kale, spinach and broccoli thrive during the cooler months of April and May. Mark Jorgensen, who co-owns Plant Land (6204 S.
Milwaukee Wine Weekend Salutes Wine and Culture

2 weeks ago | shepherdexpress.com | Sheila Julson

The second annual Milwaukee Wine Weekend, April 10-14, will pour big-city energy into a multi-day celebration of elevated wine experiences. Sponsored by the Milwaukee Wine Academy, Milwaukee Wine Weekend features immersive events that include a national author, a wine expo, an award-winning chef and casino-inspired events, taking place at respected locations throughout the city. "With this year’s Milwaukee Wine Weekend, we are creating new experiences that Milwaukee has never seen.
March Restaurant News

3 weeks ago | shepherdexpress.com | Sheila Julson

Hot Box Pizza owners Terrell Turner and Suzanne Pham-Banh plan to open doh’p Wod Fired Fare at 2509 E. Oklahoma Ave. The restaurant will serve wood-fired pizzas, appetizers, garlic bread and doughnuts. Riley’s Bar + Burger, a dog-friendly bar and restaurant, is planned to open at 100 E. Montana St., in the Bay View neighborhood. Riley’s owners Jessica and John Ludwig also own Riley’s Sandwich Co. and Social House in the Third Ward.
James Beard-Nominated Chef Gregory León of Amilinda

1 month ago | shepherdexpress.com | Sheila Julson

For Chef Gregory León of Amilinda, 2025 is shaping up to be a banner year. The acclaimed chef received his fourth James Beard Award nomination, making it to the semifinalist round in the Outstanding Chef category—a national competition. In addition, Amilinda celebrates10 years in their brick-and-mortar location at 315 E Wisconsin Ave. León was also nominated for the Outstanding Chef category last year. He was a finalist for a regional James Beard award for Best Chef: Midwest in 2022 and 2023.
Habitat for Humanity Strengthens Community through Home Ownership

1 month ago | shepherdexpress.com | Sheila Julson

The late President Jimmy Carter’s signature cause, Habitat for Humanity, has partnered with more than 35 million people to access new or improved housing since its founding in 1976. While Carter has long been the face of Habitat, the organization’s roots date to 1942 with Koinonia Farm, an interracial living community outside Americus, Ga. Koinonia Farm still exists today as an agriculture-based Christian living community.
Time to Start Thinking About Tomatoes

1 month ago | shepherdexpress.com | Sheila Julson

Tomatoes are the one of the most versatile, multi-use fruits, and the plant is a popular choice for home gardeners. Growing a luscious bounty of these colorful nightshades takes some planning, patience and lots of sun, but the late summer payoff makes it worthwhile. Tomato cages are available at most hardware stores and garden centers. Tomato plants spaced too close together tend to grow taller and not yield as much fruit because bees cannot easily access the flowers to pollinate them.
February 2025 Restaurant News

1 month ago | shepherdexpress.com | Sheila Julson

Milwaukee Brewers fans can enjoy more food choices this season at The Alley, a new food truck park that will be located on American Family Field’s left field loge level. The Alley will feature specialty offerings from several local food vendors. Madison-based Forage Kitchen debuted at the Milwaukee Public Market. Known for hearty and wholesome meals, Forage Kitchen’s “farm-to-fork” approach includes a menu of specialty salads, hearty grain bowls, comforting soups and wraps.
Taste of Milwaukee Returns to Marcus Performing Arts Center

2 months ago | shepherdexpress.com | Sheila Julson

The 43rd annual Taste of Milwaukee, a fundraiser for Broadscope Disability Services, will feature unlimited food samples from local restaurants, along with networking opportunities and entertainment. The event takes place March 6 beginning at 5 p.m. at the Marcus Performing Arts Center. Taste of Milwaukee attendees can nosh on sample-size portions from an array of Milwaukee restaurants and vote for their favorite. The winning restaurant will receive the Best Dish Award.
Kinship Café Empowers Stability While Fostering a Healthier Community

2 months ago | shepherdexpress.com | Sheila Julson

Since opening in November, Kinship Café (2153 N. Dr. Martin Luther King Jr. Drive) has become a proven health-focused avenue in the Halyard Park, Harambee and Brewers Hill neighborhoods. Located in the ThriveOn King building, the café is the latest initiative of the Kinship Community Food Center. ThriveOn King is the brainchild of the ThriveOn Collaboration led by the Greater Milwaukee Foundation, the Medical College of Wisconsin (MCW) and Royal Capital.
Macski’s Highland Foods & Gear the ‘Haggis Ambassadors’ of Wisconsin

2 months ago | shepherdexpress.com | Sheila Julson

Haggis is the traditional dish of Scotland, made from the offal (organ meat like hearts, liver and lungs) of lamb, venison or beef, along with oats, fat and spices. The mixture has historically been boiled in a sheep’s stomach, which acts as a casing to contain the mixture, akin to a sausage casing.