Shifra Klein

1 month ago | jamiegeller.com | Shifra Klein joyofkoshermag |Shifra Klein |Love Jamie

Mastering a technique really simplifies cooking; it allows any cook to go with their intuition with regard to both flavor and ingredients and not have to rely on looking up recipes. This simple technique allows you to roast any vegetables you have on hand — literally any! Preparing a soup any time will be a cinch and you can use up all your leftover vegetables in the process.

Dec 10, 2024 | jamiegeller.com | Shifra Klein joyofkoshermag |Shifra Klein |Love Jamie

The Instant Pot can easily be considered one of the most popular cooking gadgets to hit the market in recent years. Advertised as a "smart multi-use, programmable, dependable & safe, pressure cooker", the Instant Pot definitely demands interest. Pressure cookers are notoriously intimidating for the home cook, and beyond one article featured in our magazine a few years back, we rarely use our own test kitchen pressure cooker. The idea of a safe and easy-to-use pressure cooker is quite exciting.

Jun 26, 2024 | jamiegeller.com | Shifra Klein joyofkoshermag |Shifra Klein |Love Jamie

Looking for effortless, nourishing meals that are as delicious as they are convenient? Look no further than the power of the bowl! This collection features 10 "anytime meals in a bowl" – perfect for busy weeknights, satisfying lunches, or quick and healthy breakfasts. Forget the stress of planning elaborate meals. Simply toss together your favorite ingredients in a bowl, customize them to your taste, and enjoy a balanced and flavorful dish.

Mar 25, 2024 | jamiegeller.com | Shifra Klein joyofkoshermag |Shifra Klein |Love Jamie

Foods unique to specific regions came about due to necessity. In order to survive, people learned to use every resource they had to the utmost. In the Middle Eastern region, breads were all based around a specific set of ingredients that were easily available and affordable: flour, water, yeast, oil, and salt. Because many did not have much else, these ingredients were the basis of various dishes and evolved into famous breads such as pita, lachuch, and laffa that are enjoyed worldwide today.

Feb 19, 2024 | jamiegeller.com | Shifra Klein joyofkoshermag |Shifra Klein |Love Jamie

When the snow starts falling, there are 2 different feelings that emerge. One is the worry over how much work you have if you can't get into the office and how you will deal with stir-crazy kids at home. The other is the feeling that you just want to cuddle up in your PJs with some hot chocolate and tv or a good a book. Either way, we know comfort food is what you need. Check out these 15 recipes perfect for your snow day shut in.