Shuguang Wang

Mar 2, 2023 | mdpi.com | Shuguang Wang |Mouming Zhao |Jianping Wu |Hongbing Fan

Abstract:The demand for plant-based meat analogs (PBMA) is on the rise as a strategy to sustain the food protein supply while mitigating environmental change. In addition to supplying essential amino acids and energy, food proteins are known sources of bioactive peptides. Whether protein in PBMA affords similar peptide profiles and bioactivities as real meat remains largely unknown.