Simon Rimmerpasta recipes

Dec 5, 2024 | bbc.co.uk | Matt Tebbutt |Seema Pankhania |Simon Rimmer |Simon Rimmerpasta recipes

• None To make the lamb pasta, heat the oil in a large frying pan over a high heat. Once hot, add the lamb mince and fry until browned then add the garlic, tomato purée, spices, dried thyme and a pinch of salt and stir to combine. Pour in the lamb stock, reduce the heat and simmer for 15–20 minutes. • None Meanwhile, to make the chilli butter, heat the butter in a medium saucepan over a medium heat until it starts to brown.