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1 week ago | 
bbc.co.uk | Becky Excell |Annie Rigg |Seema Pankhania |Christine C. Wallace
Relying on shop-bought picnic treats can be difficult (and limited) if you follow a gluten-free diet. These gluten-free picnic recipes will make your al fresco feast fantastic.
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2 weeks ago | 
bbc.co.uk | Portia Spooner |Rupy Aujla |Seema Pankhania |Tai Ibitoye
Forget sad salads, these hearty bakes and modern dinners pack in the vegetables and pulses for healthy meals you'll want to cook again and again.
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3 weeks ago | 
bbc.co.uk | Seema Pankhania |Zena Kamgaing |Mary Berry |Saskia Sidey
by Rachel PhippsBún chả is a popular Vietnamese street food originally from Hanoi. My simplified version has fried pork sausage meatballs, rice noodles, fresh veg and an easy tangy sauce. But you might taste it in Vietnam with pickles, barbecued pork patties and pork belly slices, and local herbs. If you get a chance, try it!
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2 months ago | 
bbc.co.uk | Nathan Anthony |Silvana Franco |Seema Pankhania |Rachel Phipps
These simple recipes can all be made in advance and enjoyed in the sunshine - just the thing to get you outside on your lunch break.
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Feb 14, 2025 | 
bbc.co.uk | Seema Pankhania |Hala El-Shafie |Donal Skehan |Sarah Cook
Peanutty, salty, sweet and sour, satay is just the perfect sauce for so many things. Try our recipes for everything from skewers to burgers and more.
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Feb 7, 2025 | 
bbc.co.uk | Philli Armitage-Mattin |James Martin |Rupy Aujla |Seema Pankhania
by Dr Rupy AujlaThis super simple mixture comes together effortlessly. It is packed with umami flavours and is a great source of protein from the seeds and tofu. Edamame is one of the highest protein legumes with bags of gut-health supporting fibre. Each serving provides 626 kcal, 28.9g protein, 45.9g carbohydrate (of which 8.3g sugars), 39.1g fat (of which 5.4g saturates), 13.3g fibre and 1.53g salt.
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Jan 11, 2025 | 
dailymail.co.uk | Seema Pankhania
Hainanese chicken is one of my staple comfort foods. It’s the national dish of Singapore. The chicken is poached in a ginger and spring onion broth, which is then used to make the rice and served with a spring onion oil and chilli oil. So incredibly simple but so delicious. This salmon version hits all the right spots, and you still get that crispy salmon skin that we all know and love. 1 Wash the rice three times in cold water until it runs almost clear.
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Jan 11, 2025 | 
sainsburysmagazine.co.uk | Seema Pankhania
Serves: 1Total time: 30 mins The perfect “girl dinner” for me is quick, cheesy and undeniably crispy. This toastie checks all those boxes.
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Dec 5, 2024 | 
bbc.co.uk | Matt Tebbutt |Seema Pankhania |Simon Rimmer |Simon Rimmerpasta recipes
• None To make the lamb pasta, heat the oil in a large frying pan over a high heat. Once hot, add the lamb mince and fry until browned then add the garlic, tomato purée, spices, dried thyme and a pinch of salt and stir to combine. Pour in the lamb stock, reduce the heat and simmer for 15–20 minutes. • None Meanwhile, to make the chilli butter, heat the butter in a medium saucepan over a medium heat until it starts to brown.
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Nov 23, 2024 | 
belfasttelegraph.co.uk | Seema Pankhania
Recipes extracted from Craveable by Seema Pankhania (Penguin Michael Joseph, £22). All photography by Haarala HamiltonServes 6-8Takes 1 hr 15 minutesWhat you’ll need250g whole medjool dates (approx.
