Stephanie Sherbun

Oct 22, 2024 | tasteofhome.com | Lauren Habermehl |Val Goodrich |South Bend |Stephanie Sherbun

When it comes to the different types of steak available at the store, not all cuts are created equal. Steak cuts like filet mignon, ribeye and porterhouse are well-marbled with fat, so they don’t need a lot of preparation to stay nice and juicy. Other cuts are not so lucky and require a little help. Soaking these types of steak in a marinade ensures tender, flavorful results, so it’s important to know how to make a steak marinade. Why should you marinate a steak?