
Stephen George
Articles
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3 weeks ago |
intowine.com | Loren Sonkin |Stephen George
Beautifully packaged in a hexagon styled bottle. This is a Rosé from Provence made from Cinsault, Grenache, Syrah, and Vermentino. Deep salmon pink in color, clear and bright. The nose is nice with guava, watermelon, minerality and slight strawberries. Medium bodied. Lovely texture. Great balance. On the palate, the Guava and Watermelon come thru with a touch of minerality. Long finish. This is very nice on its own but better with food. It will stand up to a large range of foods.
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3 weeks ago |
intowine.com | Loren Sonkin |Stephen George
Beautifully packaged in a hexagon styled bottle. This is a Rosé from Provence made from Cinsault, Grenache, Syrah, and Vermentino. Deep salmon pink in color, clear and bright. The nose is nice with guava, watermelon, minerality and slight strawberries. Medium bodied. Lovely texture. Great balance. On the palate, the Guava and Watermelon come thru with a touch of minerality. Long finish. This is very nice on its own but better with food. It will stand up to a large range of foods.
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3 weeks ago |
intowine.com | Loren Sonkin |Stephen George
Beautifully packaged in a hexagon styled bottle. This is a Rosé from Provence made from Cinsault, Grenache, Syrah, and Vermentino. Deep salmon pink in color, clear and bright. The nose is nice with guava, watermelon, minerality and slight strawberries. Medium bodied. Lovely texture. Great balance. On the palate, the Guava and Watermelon come thru with a touch of minerality. Long finish. This is very nice on its own but better with food. It will stand up to a large range of foods.
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Jan 14, 2025 |
intowine.com | Loren Sonkin |Stephen George |Brad Prescott
Wow, another shot a history. This is a blend of 85% Sémillon, 12% Sauvignon Blanc, and 3% Muscadelle. It is brown in color, sort of a deep iced tea color and maybe a touch lighter on the outer edge of the glass. The nose is very nice with honey, slight ginger, orange peel, dusty attic, and a slight burnt caramel note. Medium bodied. Viscous texture. Good acidity. On the palate, this is sweet and close to cloying.
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Jan 9, 2025 |
intowine.com | Loren Sonkin |Stephen George |Brad Prescott
This bottle was oxidized. Deep golden in color. A fair amount of oak showing but no fruit. A shame as there is often great value in the under $30 world of Bordeaux. It is a blend of 80% Semillon and 20% Sauvignon Blanc. The cork looked fine but something went wrong somewhere. The current vintage is 2023, but even at age six years from vintage, it seems it should still be drinking well. Oh well.
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