Stina Bodén

1 month ago | onlinelibrary.wiley.com | Stina Bodén |Kaci Pickett-Nairne |Claudia Schaefer |McKayla Tsou

Corresponding Author Carina Venter Department of Pediatrics, Children's Hospital Colorado, University of Colorado School of Medicine, Aurora, Colorado, USA Section of Pediatric Allergy and Immunology, Children's Hospital Colorado, University of Colorado, Aurora, Colorado, USA Correspondence Carina Venter, Pediatrics, Section of Allergy & Immunology, University of Colorado Denver School of Medicine, Children's Hospital Colorado, 13123 East 16th Avenue, Box B518, Anschutz Medical Campus,...

Feb 19, 2025 | healio.com | Richard Gawel |Kristen Dowd |Destini Moody |Stina Bodén

While I believe these findings are significant, they are not surprising. We have been hearing whispers from emerging pediatric science for years now that the introduction of new foods, especially those that contain the most common allergens in the U.S., can prevent food allergies later in life. It makes logical sense as well. Food allergies are simply an activation of the immune system responding to something foreign it perceives as a threat.