Sue Quinn

2 months ago | carlalallimusic.substack.com | Austin Tedesco |Rachel Karten |Sue Quinn |Maggie Hoffman

I loved having time to expand on my article about leaving YouTube with , who brought great questions to our talk. If you missed my live yesterday in the moment, here’s the video of the full conversation. Austin and I spitballed about a bunch of cool ways that I could use video—both live and pre-recorded—to cook with my Substack subscribers, how it could lend itself to shorter videos dedicated to tools and techniques that might not translate to a long form video.

Dec 11, 2024 | telegraph.co.uk | Sue Quinn

Pairing sprouts with the right ingredients is key to enhancing their charms It’s hard to think of a vegetable more moaned about than Brussels sprouts. Bitter, wind-inducing and odiferous are just some of the complaints levelled against the grandfather of brassicas. And yet, they appear on our festive tables each year, as much a part of a British Christmas as crackers and carols. Their reputation is anchored in history. According to food historian Pen Vogler in her book, Scoff, we’ve been...

Dec 3, 2024 | msn.com | Sue Quinn

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.

Dec 3, 2024 | msn.com | Sue Quinn

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.

Dec 3, 2024 | yahoo.com | Sue Quinn

We spoke to experts about the best way to use, wash, store and sharpen your knives - Geoff PughGenerate Key TakeawaysMany of us own at least one decent kitchen knife and know the pleasure of being able to slice through all food like butter. The problem is, even good knives don’t sharpen themselves – a fact that many of us ignore. And while blunt blades can badly crush ingredients and make slicing and chopping tricky, they can also slip and even cause injuries.