Taryn White

5 days ago | tripwishlist.com | Taryn White

Latin American food is often synonymous with juicy meats and savory starches, from churrasco to rice and beans. However, at Michelin-starred Mita Restaurant in Washington, D.C.’s Shaw neighborhood, chefs Miguel Guerra and Tatiana Mora are pushing beyond the expected to craft an exciting new narrative. Inspired by their Venezuelan heritage, this culinary duo leads diners on a dynamic and imaginative journey of Latin American flavors, placing fruits and vegetables at center stage.

5 days ago | hotelsabovepar.com | Taryn White

Formerly one of Morocco's four imperial capitals, Marrakech remains a significant cultural and political center in North Africa. Its historical transformation is vividly reflected in its architectural diversity, from medieval kasbahs to French Art Deco buildings. In the heart of the city's Palmeraie district lies Morocco's first Black-owned hotel, opened in 2001 by lawyer-turned-designer and author of Inside Marrakesh: Enchanting Homes and Gardens, Meryanne Loum-Martin.

6 days ago | travelandleisure.com | Taryn White

The Quark Expeditions helicopter in Antartica. Credit: Michelle Sole/Quark ExpeditionsQuark Expeditions' newest voyages takes travelers to rarely visited swaths of Antarctica. Guests will explore the remote eastern side of the continent, with excursions like heli-landings and zodiac boat tours. The 12-day voyage is aboard Quark's ship Ultramarine and is open to just a couple hundred guests.

1 week ago | cntraveler.com | Taryn White

All products and listings featured on Condé Nast Traveler are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The summer travel season is nearly upon us—and there has never been a more exciting array of destinations for US travelers to fly direct to. The International Air Transport Association estimates that 5.2 billion people will take to the skies this year, a 6.7% increase from 2024.

1 week ago | forbes.com | Taryn White

Latin American food is often synonymous with juicy meats and savory starches, from churrasco to rice and beans. However, at Michelin-starred Mita Restaurant in Washington, D.C.’s Shaw neighborhood, chefs Miguel Guerra and Tatiana Mora are pushing beyond the expected to craft an exciting new narrative. Inspired by their Venezuelan heritage, this culinary duo leads diners on a dynamic and imaginative journey of Latin American flavors, placing fruits and vegetables at center stage.