Teresa Farney, The Gazette (Colorado Springs) Journalist Profile

Articles

New gluten-free market and restaurant opens in Palmer Lake | Table Talk

1 week ago | gazette.com | Teresa Farney

Three Farm Girls Local Artisan Shop & Eatery, 292 Colorado 105, Palmer Lake, has opened in the former Sasquatch and Yeti Taqueria. The new shop is owned by Irene Colella, who with her two daughters makes an array of gluten-free food products and other craft goods. “The girls and I wanted to introduce a variety of multicultural foods to the community as well as catering to those with dietary restrictions,” Irene said in an email. “I have celiac disease, and Bianca is also gluten sensitive.
Colorado Springs sourdough bakers get tips for speeding up the process

1 week ago | gazette.com | Teresa Farney

Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver a beautiful loaf of tangy, crusty bread can take up to three days to accomplish. Think you’re too busy for the challenge? Think again. Here’s your answer: One-Day Wonder Sourdough cooking class by Abigail Lucas, lead instructor at We’re Cookin’ Now!In a nutshell, sourdough is an age-old bread making process.
New gluten free food source opens in Palmer Lake

1 week ago | gazette.com | Teresa Farney

Three Farm Girls Local Artisan Shop & Eatery, 292 Colorado 105, Palmer Lake, has opened in the former Sasquatch and Yeti Taqueria. The new shop is owned by mom, Irene Colella, who with her two daughters make an array of gluten-food products and other craft goods. “The girls and I wanted to introduce a variety of multicultural foods to the community as well as catering to those with dietary restrictions,” Irene said in an email. “I have celiac disease, and Bianca is also gluten sensitivity.
New dim sum, dumpling eatery in Colorado Springs aims for July grand opening | Table Talk

2 weeks ago | gazette.com | Teresa Farney

Nana’s Dim Sum & Dumplings will soon be the new tenant at the former Longboard Tacos and Ultra Lounge and Sushi eateries, 1895 Democracy Point, in the FO4R North restaurant and bar complex. Other restaurants in the complex, Cansano Italian Steakhouse and the Manhattan Room, are still operating in the opposite side of the building. Nana’s is a Denver-based, rapidly growing chain.
Colorado Springs learns about chefs and menu at new Italian restaurant | Table Talk

3 weeks ago | gazette.com | Teresa Farney

Oro, the new Italian restaurant concept for The Mining Exchange in downtown Colorado Springs, has opened. The name Oro translates to gold in Italian, which plays upon Colorado’s gold rush era. The eatery at 123 E. Pikes Peak Ave. will fuse Italian food heritage with the spirit of the Rockies while also bringing “a taste of Oregon flavors to the table too,” interim executive chef Tyler Weeks said.
Colorado Springs learns about new upscale eatery in Cañon City | Table Talk

1 month ago | gazette.com | Teresa Farney

Charlie Dolan is the co-owner and executive chef of the new restaurant Harding on Main, 605 Main St., Cañon City. The eatery opened in March with a fresh, upscale look, tantalizing global menu and sold-out reservations for those eager to try the newest eatery in town. The restaurant’s name is from the historic 1800s Harding Building, which has its roots in the Harding family of Cañon City, who were well-known for the Harding Hardware Co.. Dolan, 40, is not a newcomer to the industry.
Aspen American Bar & Grill now has a secret Indian menu | Table talk

1 month ago | gazette.com | Teresa Farney

Aspen American Bar & Grill, 2540 Tenderfoot Hill, changed ownership in September. New owner Srini Boddeda has installed a tandoor oven and introduced a new Fusion Specials menu, which offers an array of Indian dishes. The Indian menu is available upon request. Otherwise, you are given the classic American menu with the popular dishes Aspen American Bar & Grill is known for. The night we dined at the eatery we were in search of the Indian menu and more than happy we that we gave it a try.
Colorado Springs has an American-style eatery with a secret Asian Indian menu | Table talk

1 month ago | gazette.com | Teresa Farney

Aspen American Bar & Grill, 2540 Tenderfoot Hill, changed ownership in September. New owner Srini Boddeda has installed a tandoor oven and introduced a new Fusion Specials menu, which offers an array of Indian dishes. The Indian menu is available upon request. Otherwise, you are given the classic American menu with the popular dishes Aspen American Bar & Grill is known for. The night we dined at the eatery we were in search of the Indian menu and more than happy we that we gave it a try.
Food & Drink, Part 2

1 month ago | gazette.com | Teresa Farney

HAWAIIANGold: L&L Hawaiian Barbecue5850 Barnes Road, 11010 Cross Peak View Suite 120hawaiianbarbecue.comSilver: Roots CafeBronze: Aloha Hawaiian BBQ & RamenHIDDEN GEMGold: Black Forest Bistro6750 Shoup Roadbfbistro.comSilver: Sandy’s RestaurantBronze: The Public House at The AlexanderHOT DOGGold: Costco Wholesale5050 N. Nevada Ave., 5885 Barnes Roadcostco.comSilver: Margo’s Vienna StationBronze: These Girls Got BeefHOTEL RESTAURANT/BARGold: Golden Bee, The Broadmoor1 Lake Ave.
Meet the chef behind The Homestead Collective’s ambitious restaurant lineup

1 month ago | gazette.com | Teresa Farney

Joseph Bonavita Jr. has been named executive chef of The Homestead Collective, 9633 Prominent Point (Powers and Briargate boulevards), a 17,000-square-foot building that will house six restaurants including two new eateries (Campfire Pizza and Red Leaf Coffee), second locations for Dad’s Donuts and Garden of the Gods Café, and reboots of two former concepts, Till Kitchen and Sprig.