
Teresa Farney
Food Writer at The Gazette (Colorado Springs)
Articles
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3 weeks ago |
gazette.com | Teresa Farney
Tired of chain burgers? Check out Big Burger World, 1205 S. Ninth St., Cañon City. Never heard of it? Neither had we. When a friend learned we were heading to Cañon City for a day trip, they tipped us off about the hamburger heaven. Apparently, the local burger joint has been the go-to for big-as-a-dinner-plate burgers since 1968. How had we missed it all these years? Without a second thought we tracked the hidden jewel down to see what all the excitement was about.
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3 weeks ago |
gazette.com | Teresa Farney
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1 month ago |
gazette.com | Teresa Farney
Three Farm Girls Local Artisan Shop & Eatery, 292 Colorado 105, Palmer Lake, has opened in the former Sasquatch and Yeti Taqueria. The new shop is owned by Irene Colella, who with her two daughters makes an array of gluten-free food products and other craft goods. “The girls and I wanted to introduce a variety of multicultural foods to the community as well as catering to those with dietary restrictions,” Irene said in an email. “I have celiac disease, and Bianca is also gluten sensitive.
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1 month ago |
gazette.com | Teresa Farney
Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver a beautiful loaf of tangy, crusty bread can take up to three days to accomplish. Think you’re too busy for the challenge? Think again. Here’s your answer: One-Day Wonder Sourdough cooking class by Abigail Lucas, lead instructor at We’re Cookin’ Now!In a nutshell, sourdough is an age-old bread making process.
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1 month ago |
gazette.com | Teresa Farney
Three Farm Girls Local Artisan Shop & Eatery, 292 Colorado 105, Palmer Lake, has opened in the former Sasquatch and Yeti Taqueria. The new shop is owned by mom, Irene Colella, who with her two daughters make an array of gluten-food products and other craft goods. “The girls and I wanted to introduce a variety of multicultural foods to the community as well as catering to those with dietary restrictions,” Irene said in an email. “I have celiac disease, and Bianca is also gluten sensitivity.
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