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6 days ago | 
bbc.co.uk | Rupy Aujla |Theo Randall |Justine Pattison |Mary Berry
Cooking an Easter feast for family and friends doesn't have to be an ordeal. Try our easy Easter recipes for lamb, cakes and biscuits and you'll have plenty of time left for an egg hunt.
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Jan 13, 2025 | 
thestaffcanteen.com | Theo Randall
Member Sign Up Sign up as a member of The Staff Canteen and get the latest updates on news, recipes, jobs, videos, podcasts and much more. Four Michelin-starred chefs are set to run a series of events aboard the Belmond British Pullman train. The ‘Celebrity Chef Dinner Series’ launches on April 18 with four journeys planned, each with a new menu curated by chefs Andrew Wong, Atul Kocchar, Phil Howard and Theo Randall.
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Dec 24, 2024 | 
standard.co.uk | Theo Randall
Turkey might be the traditional choice for a roast, but a beautifully roasted duck with vibrant orange and zesty lemon offers an elegant alternative. The rich, tender meat absorbs the citrus flavours perfectly, creating a dish that feels both indulgent and looks rather good, too. Duck is far easier to prepare than many imagine, too, so do have a go. You might never come back to turkey. Merry Christmas.
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Sep 6, 2024 | 
deliciousmagazine.co.uk | Theo Randall
Torta sacripantina is a dessert from Italy’s Liguria region. Theo Randall shares his recipe for this genoise cake with cherries, raspberries and zabaione. “The genoise sponge in this cake is incredibly light and fluffy, but the creamy zabaione, maraschino cherries and raspberries really bring it to life,” says Theo. “I call it a grandma cake, as it’s typically made at home or in little cafés, usually in a big dome shape.
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Sep 6, 2024 | 
deliciousmagazine.co.uk | Theo Randall
Have you ever tried a classic Italian torta della nonna recipe? “You’ll find this torta all over northern Italy. Served with a coffee, it’s hard to beat,” says chef Theo Randall. “A lot of Italian desserts aren’t particularly sweet, and the pine nuts scattered over the top of this one give it that savoury edge.
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Jul 29, 2024 | 
theguardian.com | Theo Randall
I love making this salad, especially when it’s warm outside. Try to choose young, firm courgettes as they will taste much nicer and have a better texture than large, watery ones. The honey mustard dressing adds lots of flavour and, finished off with the crunch of walnuts and saltiness of pecorino, makes for a simple but very tasty salad.
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Jul 26, 2024 | 
houseandgarden.co.uk | Theo Randall
These little potato and broccoli croquettes are simple to make and perfect for a gathering with drinks. The smoother the mashed potato, the better they taste. Potato and broccoli work really well together and, with the addition of fontina, which has a distinctive flavour without being overpowering, make for a very tasty bite-sized potato snack.
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Jul 26, 2024 | 
houseandgarden.co.uk | Theo Randall
Cooking asparagus this way gives you maximum flavour because it steams in its own moisture. Datterini tomatoes add a lovely sweetness and, combined with the salty olives, parmesan shavings and grilled polenta, make a delicious starter. Thick-ish asparagus is best here, as it will withstand the high temperature it is cooked at. I love grilled polenta and love asparagus, and this recipe is a wonderful way to eat them both.
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Jul 26, 2024 | 
houseandgarden.co.uk | Theo Randall
Baked pasta dishes are great if you don’t want the hassle of serving people last minute, as you can prep them ahead and then pop them in the oven when needed. The combination of tomato, olives, oregano and mozzarella here is a match made in heaven. Conchiglioni, or pasta shells, are perfect for baked pasta because they hold the sauce on the inside and outside – ensuring every mouthful tastes delicious.
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Jul 13, 2024 | 
msn.com | Theo Randall
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