Tierney Plumb
Senior Associate Editor at Eater DC
Senior associate editor @Eater_DC (part of @voxmedia) Also ✒️s for @spicycandyDC Formerly @Bisnow, @WBJonline, @sddt Freelance gigs: [email protected]
Articles
-
1 week ago |
dc.eater.com | Jess Mayhugh |Tierney Plumb
Wren Pub specializes in Irish cuisine. Wren Pub Charm City is chock-full of exciting new dining destinations by Jess Mayhugh and Tierney Plumb Updated Apr 15, 2025, 3:46pm EDT Wren Pub specializes in Irish cuisine. | Wren Pub by Jess Mayhugh and Tierney Plumb Updated Apr 15, 2025, 3:46pm EDT Eater writers and editors always get the same question.
-
1 week ago |
dc.eater.com | Tierney Plumb
Simona Cafe All-day neighborhood favorite Simona Cafe completes its DMV-wide domination this summer. A newly announced location en route to Bethesda, Maryland, expected to open in June, will join the three-year-old original in Arlington, Virginia, and a newer D.C. outpost in NoMa. Its third locale in Maryland will offer a familiar lineup of drip coffee, flat whites, chai lattes, sandwiches built on homemade focaccia, charcuterie boards, and a curated selection of wine and beer.
-
1 week ago |
dc.eater.com | Tierney Plumb
The native New Yorkers behind Dupont’s perennially packed Greek restaurant Balos just gifted the West End a lively new bistro with European flair. Nestled in a secluded nook near top-notch nonprofits and posh hotels, the new Bar Angie ups the cool factor of the historic Northwest neighborhood. Dinner service starts tonight (2300 N Street NW), with lunch and brunch to follow.
-
2 weeks ago |
dc.eater.com | Tierney Plumb
Nick Solares Xi’an Famous Foods, NYC’s cult Chinese chain known for its hand-pulled noodles, spicy cumin lamb, and one serendipitous visit from Anthony Bourdain, breaks into the D.C. market for the first time this spring. Two decades in, the family-run business makes good on its plans to finally expand outside of NY into regional cities — and now we know the nation’s capital is one of them.
-
2 weeks ago |
ny.eater.com | Tierney Plumb
Philippe Chow Philippe Chow, a New York mainstay for high-priced Beijing duck, chicken satay, and dumplings since 2005, has allegedly overstayed its welcome at 33 E. 60th Street. That’s according to a lawsuit filed in late March by its new landlord Extell Development Co., which plans to raze its “Billionaire’s Row” block to make way for a posh skyscraper overlooking Central Park.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →Coverage map
X (formerly Twitter)
- Followers
- 2K
- Tweets
- 2K
- DMs Open
- No
Proud to announce I am the new editor @eater_dc 🥳🍕🌮🥘🍔🍝🥂🍻🍩🍰🍱 https://t.co/sUJyHDD9N1
D.C. Scratches Vax and Mask Requirements for Restaurants https://t.co/2adOE6gQfJ via @Eater_DC
We'll miss you dearly at @Eater_DC, @Gabecito...you're an incredible editor, leader, mentor, and all-around great guy. The @washingtonpost is lucky to have you (back)!
These past three years at @Eater_DC have been truly incredible. I was so, so lucky to work with an amazing boss @bylinemjf, associate editor @Tiers2You, and all of our hard-working freelancers.