Eater DC

Eater is a leading source for all things related to dining and food. Our reliable editors are actively exploring the top food cities globally to guide you on where to eat, sip, and savor. Check out the newest updates from Eater.

Local, Consumer

English

Online/Digital

Outlet metrics

Domain Authority

Ranking

Global

N/A

Country

N/A

Articles

The Hottest New Restaurants to Try Around Baltimore, According to Eater Editors

1 week ago | dc.eater.com | Jess Mayhugh |Tierney Plumb

Wren Pub specializes in Irish cuisine. Wren Pub Charm City is chock-full of exciting new dining destinations by Jess Mayhugh and Tierney Plumb Updated Apr 15, 2025, 3:46pm EDT Wren Pub specializes in Irish cuisine. | Wren Pub by Jess Mayhugh and Tierney Plumb Updated Apr 15, 2025, 3:46pm EDT Eater writers and editors always get the same question.
One of the Region’s Best Coffee Shops Is Coming to Bethesda

1 week ago | dc.eater.com | Tierney Plumb

Simona Cafe All-day neighborhood favorite Simona Cafe completes its DMV-wide domination this summer. A newly announced location en route to Bethesda, Maryland, expected to open in June, will join the three-year-old original in Arlington, Virginia, and a newer D.C. outpost in NoMa. Its third locale in Maryland will offer a familiar lineup of drip coffee, flat whites, chai lattes, sandwiches built on homemade focaccia, charcuterie boards, and a curated selection of wine and beer.
Find Seasonal Easter Specials at These 15 Restaurants Around D.C.

1 week ago | dc.eater.com | Vinciane Ngomsi

A take on the Mona de Pascua cake, a Spanish Easter delicacy, stars on the Xiquet menu this Easter. Xiquet From traditional Spanish cakes to plenty of lamb dishes and spring produce, these restaurants are rolling out delectable holiday specials by Vinciane Ngomsi Apr 11, 2025, 4:55pm EDT A take on the Mona de Pascua cake, a Spanish Easter delicacy, stars on the Xiquet menu this Easter.
Inside Bar Angie, the West End’s Stylish New Ode to New York

1 week ago | dc.eater.com | Tierney Plumb

The native New Yorkers behind Dupont’s perennially packed Greek restaurant Balos just gifted the West End a lively new bistro with European flair. Nestled in a secluded nook near top-notch nonprofits and posh hotels, the new Bar Angie ups the cool factor of the historic Northwest neighborhood. Dinner service starts tonight (2300 N Street NW), with lunch and brunch to follow.
At Long Last, NYC’s Famed Xi’an Famous Foods Is Coming to D.C.

2 weeks ago | dc.eater.com | Tierney Plumb

Nick Solares Xi’an Famous Foods, NYC’s cult Chinese chain known for its hand-pulled noodles, spicy cumin lamb, and one serendipitous visit from Anthony Bourdain, breaks into the D.C. market for the first time this spring. Two decades in, the family-run business makes good on its plans to finally expand outside of NY into regional cities — and now we know the nation’s capital is one of them.
Locals Mourn Harvey’s Butcher Shop’s Closure, But a Takoma Park Favorite Will Take Over

2 weeks ago | dc.eater.com | Emily Venezky

Die-hard fans of Harvey’s Butcher Shop have already mourned its expected closure, as the shop advertised climbing discounts to clear out the expertly cut inventory local meat lovers have relied on since 1931. Owner and expert butcher George Lesznar is finally retiring after over four decades of working at the shop.
‘Destructive’: How Trump’s Tariffs Will Affect Wine Prices in D.C.

2 weeks ago | dc.eater.com | Tierney Plumb

Last week’s earth-shattering installment of tariffs by President Donald Trump has stunned the world, sending Wall Street trading floors falling to the worst day since the pandemic.
D.C.’s New Korean Restaurant Onggi Opens in Dupont Circle

3 weeks ago | dc.eater.com | Evan Caplan

Negative ions are part of the positive allure of Onggi, a flowing Korean royal-court experience where banquettes are lined with heated Himalayan salt rock. Assorted kimchi at Onggi. Simone Rathle/Onggi Situated a stone’s throw from Dupont Circle, the spa-like space beholds an intentional dining journey. At Onggi, named for Korean earthenware vessels used in crafting and storing kimchi, the ancient art of fermentation is folded into each technique-savvy meal.
At Albi 2.0, It’s a Surprise on the Plate Every Night

3 weeks ago | dc.eater.com | Tierney Plumb

Five years in, D.C. chef Michael Rafidi — behind growing Levantine cafe Yellow and hot new rooftop bar La’ Shukran — says his most personal project yet is finally what he always envisioned it to be. After a two-week break, Rafidi’s critically acclaimed Navy Yard restaurant Albi reopened on Tuesday, April 1 with various menu and design changes — starting with a relocated entrance. In addition, Rafidi puts his Palestinian-American heritage on full display like never before.
James Beard Awards 2025 Finalists in D.C.

3 weeks ago | dc.eater.com | Tierney Plumb

The James Beard Foundation today announced its finalist nominees for its 2025 awards, narrowing down the list of semifinalists from January to a final crop of contenders across more than two dozen categories. Widely known as the “Oscars” of the food world, the annual honors continue to address the findings of an extensive 2021 audit to confront the longstanding biases baked into the awards process. A newer Emerging Chef category doesn’t have an age cutoff.