Eater DC

Eater DC

Eater is a leading source for all things related to dining and food. Our reliable editors are actively exploring the top food cities globally to guide you on where to eat, sip, and savor. Check out the newest updates from Eater.

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  • 3 days ago | dc.eater.com | Claudia Rosenbaum

    NY-based celebrity chef Marcus Samuelsson finally gets to do a D.C. restaurant on his terms. Marcus DC, his first in the nation’s capital, opened Tuesday, June 3, in NoMa’s Morrow Hotel (222 M Street NE).

  • 4 days ago | dc.eater.com | Evan Caplan

    Crush Bar debuted last spring off the U Street NW corridor. Photo by Tom Brenner For The Washington Post via Getty Images Where to find great LGBTQ-friendly hangs, from sports bars, dance clubs, to cocktail spots by Evan Caplan Updated Jun 3, 2025, 1:37pm EDT Crush Bar debuted last spring off the U Street NW corridor.

  • 1 week ago | dc.eater.com | Tierney Plumb

    A platter of meats and Salvadoran-influenced sides from 2Fifty Texas BBQ. Rey Lopez/Eater D.C. For sliced brisket, pulled pork, sausage, ribs, and more by Tierney Plumb and Eater Staff Updated May 29, 2025, 12:59pm EDT A platter of meats and Salvadoran-influenced sides from 2Fifty Texas BBQ.

  • 1 week ago | dc.eater.com | Adele Chapin

    Washington DC The new dinner menu includes a 45-day-aged skirt steak with a smoked paprika chimichurri sauce. Nina Palazzolo The Royal unveiled the finishing touches of a massive remodel last week by Adele Chapin May 28, 2025, 12:20pm EDT A 100-year-old Alexandria stalwart has been transformed into a swanky all-day spot, after decades of serving breakfast buffets for diners in classic red booths.

  • 2 weeks ago | dc.eater.com | Mekita Rivas

    Washington DC The gorgeous new Casamara sits prominently off the hotel lobby. Rey Lopez/Eater DC Inside the Sixty hotel’s dreamy new restaurant and hidden cocktail den Reynold’s by Mekita Rivas May 23, 2025, 5:15pm EDT Stepping into Casamara feels like uncovering a lost snapshot of some glamorous yesteryear, complete with marble checkered floors, a grandiose centerpiece bar, and a 54-foot tapestry hand-tufted in Spain.

Eater DC journalists