
Articles
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1 week ago |
psychreg.org | Tim Fawnshaw |Maxwell E. Guttman |Robert Roopa |C. Psych
1 Reading Time: 3 minutesAs the UK joins the world in marking Child Abuse Awareness Month this April, a new study from Healing Pines Recovery, a US-based mental health organisation, casts a spotlight on the often-ignored consequences of family vlogging for children. With over 1 million children worldwide involved in creating online content, the research underscores the urgent need to address the mental health and ethical challenges they face.
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1 month ago |
psychreg.org | Adam Mulligan |Ellen Diamond |Tim Williamson |Tim Fawnshaw
2 Reading Time: 3 minutesFigs, pak choi, and asparagus are among the foods many UK families rarely serve, according to research commissioned by HelloFresh. The study of 2,000 Brits, conducted by Censuswide in March 2024, reveals that a majority of children, and even many parents, have never tried items like cavolo nero, fennel, or shiitake mushrooms.
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1 month ago |
psychreg.org | Sid Madge |Tim Fawnshaw
1 Reading Time: 2 minutesA new study has shed light on the severe stress faced by informal carers of men experiencing suicidal crises, highlighting a troubling lack of support for those providing vital care. Researchers found that many carers live in a state of constant anxiety, often feeling isolated and overwhelmed, yet struggle to access professional assistance or even discuss their burden openly.
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1 month ago |
psychreg.org | Adam Mulligan |Ellen Diamond |Tim Williamson |Tim Fawnshaw
2 Reading Time: 2 minutesA new study has found that the rapid rise of online shopping in East Java is having a significant impact on household food consumption, with many opting for less healthy options due to convenience and targeted marketing. Researchers from Brawijaya University analysed data from 12,514 households, revealing a concerning shift in dietary spending patterns. The findings were published in the journal Research on World Agricultural Economy.
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1 month ago |
psychreg.org | Nigel MacLennan |Ellen Diamond |Tim Williamson |Tim Fawnshaw
1 Reading Time: 2 minutesA recent study from Norway has shed light on the troubling use of coercive measures to control food access for adults with intellectual disabilities, revealing a complex web of health challenges and ethical dilemmas. Published in the Journal of Multidisciplinary Healthcare, the research explores how these restrictions, enforced in private homes across central Norway, aim to prevent serious health issues but often fall short of addressing underlying problems.
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