
Tina Caputo
Writer and Editor at Freelance
Multimedia journalist. Wine, food and travel writer. Humorist. ASJA member. Wiener dog enthusiast. @winebroad.bsky.social
Articles
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3 weeks ago |
norcalpublicmedia.org | Tina Caputo |Greta Mart
It’s no secret that the U.S. wine industry has been in a slump for the last few years. The main culprits, industry analysts say, are competition from other beverages, anti-alcohol messaging, and the industry’s failure to attract younger consumers. Whatever the drivers, sales are down and there’s currently an oversupply of wine in the U.S. market. The good news, according to a new report from BMO Bank’s wine division, is that it’s probably not going to get any worse.
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1 month ago |
norcalpublicmedia.org | Tina Caputo |Greta Mart
This year, President Trump imposed new tariffs of 145 percent on all Chinese goods coming into the United States. While it may seem like the tariffs mainly affect huge global companies like Amazon, local retailers say tariffs are also having a big impact on small local businesses that rely on Chinese imports. Asia Mart in Santa Rosa is one of them. Owner Philip Ma points out that many of the grocery store’s items, from rice to condiments to Sichuan peppercorns, come from China.
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1 month ago |
daily.sevenfifty.com | Tina Caputo
It’s become an all-too-familiar sight in California’s Lodi wine region. Among the scenic vineyards and almond orchards lie heaps of grape vines that have been pulled from the ground. It’s not that the vines are diseased; no one wants to buy the grapes. The U.S. wine industry remains in oversupply following a couple of tough years, and according to Silicon Valley Bank’s latest report on the state of the U.S. wine industry, the situation isn’t likely to improve in 2025.
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2 months ago |
clclt.com | Tina Caputo
According to many high-falutin' wine experts, storing wine in anything but a state-of-the-art, temperature-controlled cellar is nothing short of wine abuse. These misguided folks claim wine is so very delicate that, if you so much as hiccough while holding the bottle in your hand, the wine will be forever ruined by the sudden vibration.
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2 months ago |
sonomamag.com | Tina Caputo |Maci Martell
The circus is coming to town — but instead of trapeze artists and animal acts, this show features local craft ciders alongside big top-style entertainment, from circus-themed kids’ activities to a roller-skating clown. Set for Saturday, April 26, at Steamer Landing, Cider Circus is a spinoff of the fast-growing natural wine gathering Big West Wine Fest. “We love that cider is such an important and unique local product,” said Emily Weber, who co-founded the event with Nina Kravetz.
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