Articles

  • 1 week ago | mahoningmatters.com | Tommy Rowan

    Upon this colonial-brick foundation and amid our solemn shrines to American exceptionalism, an Englishman with an attitude conjured up a rocking Philly anthem. He even called it "Philadelphia Freedom," but he wasn't being cheeky. It was a gift for a tennis player. King's courtBut not just any player. Over 20 years, Billie Jean King collected more Grand Slam titles than there are teams in Major League Baseball. She captured a record 20 Wimbledon championships.

  • 1 week ago | inquirer.com | Tommy Rowan

    Upon this colonial-brick foundation and amid our solemn shrines to American exceptionalism, an Englishman with an attitude conjured up a rocking Philly anthem. He even called it “Philadelphia Freedom,” but he wasn’t being cheeky. It was a gift for a tennis player. But not just any player. Over 20 years, Billie Jean King collected more Grand Slam titles than there are teams in Major League Baseball. She captured a record 20 Wimbledon championships. For five years, she was ranked No. 1 in the world.

  • 3 weeks ago | inquirer.com | Tommy Rowan

    The People Paper was born Jewish. One hundred years ago today, on March 31, 1925, the first edition of the Philadelphia Daily News was printed on the presses at the old Jewish World plant on Fifth Street near Locust. “The first edition of the ‘Philadelphia Daily News,’ a pictorial tabloid paper, made its appearance on the streets here at noon,” wrote the International News Service.

  • 3 weeks ago | inquirer.com | Tommy Rowan

    Ann Marie DiSerafino sat down at her breakfast table on the morning of April 1, 1996, sipping from a cup of coffee and paging through that day’s Inquirer when a full-page advertisement featuring a photo of the Liberty Bell caught her eye. “In an effort to help reduce the national debt,” the ad read, “Taco Bell is pleased to announce that we have agreed to purchase the Liberty Bell.”“It will now be called the Taco Liberty Bell,” the ad proclaimed.

  • 3 weeks ago | inquirer.com | Tommy Rowan

    The bold yellow sign above the front door still says Mama’s Pizzeria, but it’s been at least a decade since a pizza has emerged from the oven. Mama’s in Bala Cynwd is strictly a cheesesteak joint now. The steaks are cooked by second-generation owner Paul Castellucci in the same way they have been for nearly 50 years: with a three-cheese blend twisted throughout the finely chopped sirloin.

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tommy rowan
tommy rowan @tommyrowan
31 Dec 24

RT @emilybabay: Editing @tommyrowan's weekly history pieces is so fun, especially when they include only-in-Philly lines like: "That’s righ…

tommy rowan
tommy rowan @tommyrowan
13 Dec 24

RT @jduchneskie: The Camden Sixers? The Delco Sixers? An arena on Penn's Landing? Here's a look at the team’s long quest for their own home…

tommy rowan
tommy rowan @tommyrowan
18 Jun 24

RT @matt_mullin: "Your guide to exploring the Pine Barrens" ✍️ @tommyrowan https://t.co/JDMnRyuGQz https://t.co/lAgn55HB2m