Articles

  • 2 months ago | bangordailynews.com | Troy R. Bennett

    Our own Pine Tree State has no officially recognized, meteorologically minded woodchuck predicting spring’s arrival each year such as Ohio’s Buckeye Chuck, Nova Scotia’s Shubenacadie Sam or Pennsylvania’s Punxsutawney Phil. Instead, we just wait and see if the eventual thaw comes early or late. Which is fine. There’s nothing we can do about it, anyway.

  • 2 months ago | bangordailynews.com | Troy R. Bennett

    PORTLAND, Maine — In a city where eateries can come and go in an over-hyped instant, Hot Suppa! stands out as a study in quiet stability. Local brothers Moses and Alec Sabina opened their cozy breakfast-and-lunch comfort food nook on Congress Street almost 20 years ago. Since then, their restaurant has survived shifting neighborhood demographics, a global pandemic and an ongoing, citywide real estate crunch.

  • Jan 24, 2025 | bangordailynews.com | Troy R. Bennett

    Maine photographer and fisherman Jeff Dworsky admits that he can be downright ornery. “I’m a big, burly, loud, tough guy,” Dworsky said. “I’m a Stonington fisherman, for [expletive’s] sake.”However, it’s those same traits that have allowed him to live an amazing life. They helped him move to Maine, on his own, while still a teenager in the 1970s.

  • Jan 22, 2025 | bangordailynews.com | Troy R. Bennett

    PORTLAND HARBOR, Maine — As temperatures dropped to just below zero at dawn Wednesday morning, the frigid air, comparatively warm water and rising sun made for a dazzling display of sea smoke. Oblivious ducks and gulls paddled and swooped. A pair of tug boats met a barge just off Portland Head Light. A few hearty people and dogs gazed at the natural light show from Willard Beach. Sea smoke is a kind of fog.

  • Jan 21, 2025 | bangordailynews.com | Troy R. Bennett

    Maine’s Department of Marine Resources has chosen the seven fishermen who will take part in a short, experimental shrimp season due to start in February. More than 40 fishermen applied for the coveted slots. Four fishermen will be allowed to take shrimp by trawling and three by trapping. Justin Libby of Port Clyde, Dana Hammond II of South Bristol, Robert Tetrault II of Portland and David Osier of South Bristol have been selected to trawl for shrimp.

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