Jacopo Mazzeo
Journalist and Photographer at Freelance
#Wine #Drinks #Journalist & #Photographer Bylines in @WineEnthusiast @Decanter @Whisky_Magazine @goodbeerhunting @SevenFiftyDaily
Articles
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3 weeks ago |
cluboenologique.com | Simon MW |Mandy Naglich |Jacopo Mazzeo |Ciaran Griffiths
Paris welcomes a pair of new restaurants this month that will appeal to two different crowds: one is a small, experimental, ‘hyper-seasonal’ concept restaurant that develops a set menu around whatever ingredients are freshest, while the other is a glamorous, exclusive and opulent venue in a new five-star hotel that pays homage to the American chop house.
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1 month ago |
cluboenologique.com | Jacopo Mazzeo |Nina Caplan |Isabelle Kliger |William Morris
Spread out over eight European countries, the Alps is a spectacular mountain range home to snow, glaciers, rivers and lakes. Millions of tourists visit every year for skiing, snowboarding, hiking, trail running and even paragliding but now there’s a different kind of adventure unfolding in this landscape. Scattered across the Alps is a growing number of whisky distilleries, each rooted in and inspired by the distinctive setting in which they create their spirits.
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1 month ago |
cluboenologique.com | Jacopo Mazzeo |Nina Caplan |William Morris |Laura Richards
As part of our partnership with The Institute of Masters of Wine, we asked current candidates to submit to us an article dedicated to a person, place or particular drink discovery that helped first ignite their passion for wine – and we were blown away by the submissions. Here, we publish the first of two personal essays that most impressed the Club Oenologique editorial team. This one is written by Vancouver-based student Ian Casterton. The Stephansplatz is at the centre of Vienna.
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1 month ago |
cluboenologique.com | Jacopo Mazzeo |Nina Caplan |William Morris |Laura Richards
In episode 202 of The Drinking Hour podcast, host David Kermode is joined by Stefano Girelli of Santa Tresa and Cortese to explore how Cerasuolo di Vittoria, Sicily’s only DOCG, is making a name for itself on the global wine stage. To start, Kermode and Girelli talk through how the winemaking culture on Sicily has undergone a metamorphosis over the last 20 years, partially driven by organic pioneers like Girelli himself.
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2 months ago |
cluboenologique.com | Jacopo Mazzeo |Fiona Sims |Nina Caplan |Tyler Zielinski
Portland, Oregon, is a haven for beer lovers, with more than 80 breweries calling the pine-clad city home. The craft-beer capital has gained a reputation for its IPAs, not its spirits, yet it’s this brewing heritage that has provided much of the inspiration behind Westward, one of America’s leading single malt whiskey distilleries.
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"Rum's getting nerdy" My latest contribution to Full Pour magazine #rum #drinks @mountgayrum @ElDoradoRums @SPIRIBAM https://t.co/mMhAKCKYnN https://t.co/o0BRUd7DDL
RT @ClubOenologique: Many of Sicily's winemakers are choosing to bottle wines under the generic Sicilia DOC. @jacopo_mazzeo investigates wh…
My latest @Canvas8 #drinks #market #report looks at what's behind the trend for #savoury #cocktails If you want to know why people are craving blue cheese- and pickle-loaded concoctions, here you'll find some answers https://t.co/iu8WMDY2XM https://t.co/dzqjUITbB7