Verena Lochmuller

2 months ago | glutenfreefoodie.com.au | Yotam Ottolenghi |Helen Goh |Verena Lochmuller |Tara Wigley

Source the larger butter beans, or judiones, for this, if you can. They’re softer, more buttery and much creamier than the smaller ones (which come in a tin). This dish works well as part of a mezze spread, or can be eaten as it is, with something like crumbled feta or olives on top.

Nov 1, 2024 | greatbritishchefs.com | Yotam Ottolenghi |Helen Goh |Tara Wigley |Verena Lochmuller

Cold noodles on a warm day are as comforting as warm noodles on a cold day. It’s the way they are eaten – holding the bowl with one hand, chopsticks or fork in the other, head slightly lowered; it’s their texture – slippery and substantial; it’s their receptiveness to all the other textures and flavours going on in the same bowl.