Tara Wigley

2 months ago | glutenfreefoodie.com.au | Yotam Ottolenghi |Helen Goh |Verena Lochmuller |Tara Wigley

Source the larger butter beans, or judiones, for this, if you can. They’re softer, more buttery and much creamier than the smaller ones (which come in a tin). This dish works well as part of a mezze spread, or can be eaten as it is, with something like crumbled feta or olives on top.

Nov 19, 2024 | wuhaus.substack.com | Sami Tamimi |Tara Wigley |Alison Wu

I first made this about a month ago for a gathering honoring my dear friend Tamara’s father, Khalil, who recently passed away. I wanted to make a dish that honored their Palestinian heritage and also felt unique for the fall season. Traditionally, a maqluba consists of layered fried vegetables (usually cauliflower, eggplant and tomatoes), meat (usually chicken or lamb) and rice in a pot. The magic of the maqluba is in the dramatic flip at the end before you are about to serve it.

Nov 1, 2024 | greatbritishchefs.com | Yotam Ottolenghi |Helen Goh |Tara Wigley |Verena Lochmuller

Cold noodles on a warm day are as comforting as warm noodles on a cold day. It’s the way they are eaten – holding the bowl with one hand, chopsticks or fork in the other, head slightly lowered; it’s their texture – slippery and substantial; it’s their receptiveness to all the other textures and flavours going on in the same bowl.

Oct 31, 2023 | sami-tamimi.com | Sami Tamimi |Tara Wigley

FALASTIN is a love letter to Palestine, the land and its people; an evocative collection of over 110 unforgettable recipes and stories. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.