Veronica O'Brien

Aug 15, 2024 | vegnews.com | Veronica O'Brien |Alexandra Shytsman |Shay Boyd |Lauren Hartmann

In an average supermarket today, it is easier than ever to find vegan products to supplement your meals. There seems to be a name-brand replacement for every type of dairy, egg, and meat product that you could possibly ever want. And the range of choices is growing by the day. In fact, by 2030, the plant-based foods market is set to hit more than $162 billion. But if you’re craving something meaty, you don’t always have to splash out on a vegan protein alternative.

May 12, 2023 | vegnews.com | Veronica O'Brien |Alexandra Shytsman |Shay Boyd |Lauren Hartmann

In an average supermarket today, it is easier than ever to find vegan products to supplement your meals. There seems to be a name-brand replacement for every type of dairy, egg, and meat product that you could possibly ever want. And the range of choices is growing by the day. In fact, by 2030, the plant-based foods market is set to hit more than $162 billion. But if you’re craving something meaty, you don’t always have to splash out on a vegan protein alternative.