Shay Boyd

Aug 15, 2024 | vegnews.com | Veronica O'Brien |Alexandra Shytsman |Shay Boyd |Lauren Hartmann

In an average supermarket today, it is easier than ever to find vegan products to supplement your meals. There seems to be a name-brand replacement for every type of dairy, egg, and meat product that you could possibly ever want. And the range of choices is growing by the day. In fact, by 2030, the plant-based foods market is set to hit more than $162 billion. But if you’re craving something meaty, you don’t always have to splash out on a vegan protein alternative.

Jul 4, 2024 | vegnews.com | Shay Boyd

VegNewsRecipesNot feeling burgers? Try this plant-based take on the classic slider appetizer from the blogger behind Pretty Brown Vegan for a fun at-home meal. Pair with a cold beer and a plate of fries for the quintessential gastropub experience.

Jun 18, 2024 | vegnews.com | Charlotte Pointing |Marla Rose |Shay Boyd |Rachel Ama

As plant-forward diets have risen in popularity (research suggests around 36 percent of Americans are eating less meat these days), the search for alternatives to animal products has intensified. This has, of course, led to a boom in plant-based meat brands, and now, grocery stores are filled with vegan chicken, beef, pork, and fish options. But, if you prefer to keep things simple, it’s easy to find whole-food ingredients that can also replicate the texture of meat effectively.

Dec 18, 2023 | myrtlebeachonline.com | Shay Boyd

Shay Boyd, the aunt of missing boater Tyler Doyle, released videos during the family's search for the 22-year-old Loris man. Videos include when Doyle's waders were found, as well as security camera footage as Doyle left to go hunting that morning. Doyle disappeared Jan. 26, 2023 after his boat sank near the jetties in Little River, SC.

Aug 21, 2023 | vegnews.com | Charlotte Pointing |Rachel Ama |Bailey Ruskus |Shay Boyd

As plant-forward diets have risen in popularity (research suggests around 36 percent of Americans are eating less meat these days), the search for alternatives to animal products has intensified. This has, of course, led to a boom in plant-based meat brands, and now, grocery stores are filled with vegan chicken, beef, pork, and fish options. But, if you prefer to keep things simple, it’s easy to find whole-food ingredients that can also replicate the texture of meat effectively.