Vicky Clifford Sanghad

2 weeks ago | idealmagazine.co.uk | Vicky Clifford Sanghad

A change in the seasons always seems to signal a shift in the state of our nails, hair and skin, too. It feels like the sudden onset of spring this year is no different. As the days get longer and warmer, and the humidity drops significantly, you may well have noticed a change in your hair’s fortunes. If you are struggling with thinning, frizzing, dry hair, or split ends, you’re probably eager to improve your hair’s strength and shine.

4 weeks ago | idealmagazine.co.uk | Vicky Clifford Sanghad

Spring has sprung, and while the weather is certainly taking its sweet time to get properly warmed up, blue skies and sunny afternoons are on the horizon, make no mistake! Finally, we can start to consider turning off your home’s heating, flinging open the windows and letting fresh air flow into our homes. And with it, can you feel a fresh, optimistic outlook in the air? It’s time to draw the heavy curtains, banish the Winter blinds, and let some sunshine in.

1 month ago | idealmagazine.co.uk | Vicky Clifford Sanghad

The picturesque market town of Berkhamsted, nestled in the Chiltern Hills, boasts a surprisingly diverse and accomplished food scene for a place of its size. From Turkish small plates to pub classics cooked to exacting standards, the town and its surroundings offer a range of dining options broad enough to satisfy even the most discerning food enthusiast. Berkhamsted’s excellent restaurants bolster the area’s appeal as a popular commuter town.

2 months ago | idealmagazine.co.uk | Vicky Clifford Sanghad

As thoughts turn to summer holiday preparations and wanderlust-inspired wardrobe updates, the influential Spring/Summer 2025 collections offer timely inspiration for the discerning traveller. Last September’s Milan Fashion Week showcased an impressive array of men’s street-style innovations, from reimagined denim silhouettes to contemporary utility wear, providing a sophisticated template for holiday dressing.

2 months ago | idealmagazine.co.uk | Vicky Clifford Sanghad

Routinely named as the world’s best salad, som tam is one of the best recognised dishes in the Thai food canon and eaten all over the country in different forms, guises and levels of pugency. Green papaya, although not essential to qualify as a som tam, is usually the basis of the dish, along with a spicy, sweet, salty and sour dressing. To be pounded to order, this sharp, assertive dish is beloved of Bangkokians and as such, can be found on most streets in the city. Want the best version?