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Wayne Collins

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  • Oct 2, 2024 | bbc.co.uk | Justine Pattison |Mary Berry |Jack Wakelin |Wayne Collins

    Put the cocoa powder in a medium bowl. Pour in the water and stir well, until the cocoa powder dissolves and forms a smooth paste. Whisk in around 100ml/3½fl oz of the milk until thoroughly combined, then pour into a slow cooker pot and whisk in the condensed milk and remaining milk. Cover with a lid and cook on low for 3–4 hours, or high for 1½–2 hours. Remove the lid and whisk the hot chocolate well to incorporate any cocoa that’s floated to the surface.

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