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Jack Wakelin

Featured in: Favicon bbc.co.uk

Articles

  • 5 days ago | bbc.co.uk | Andy Pearson |Jack Wakelin |Miriam Nice |Wayne Collins

    Brush up your bartending skills by working your way through these classic cocktail recipes. You'll be an asset to every party.

  • Oct 2, 2024 | bbc.co.uk | Justine Pattison |Mary Berry |Jack Wakelin |Wayne Collins

    Put the cocoa powder in a medium bowl. Pour in the water and stir well, until the cocoa powder dissolves and forms a smooth paste. Whisk in around 100ml/3½fl oz of the milk until thoroughly combined, then pour into a slow cooker pot and whisk in the condensed milk and remaining milk. Cover with a lid and cook on low for 3–4 hours, or high for 1½–2 hours. Remove the lid and whisk the hot chocolate well to incorporate any cocoa that’s floated to the surface.

  • Dec 29, 2023 | bbc.co.uk | Philippa Davis |Tom Kerridge |Jack Wakelin |Pam Corbin

    Laced with a little sugar and plenty of spice, this easy mulled cider recipe is Christmas in a glass! This amount is perfect as a cosy treat for two, but it can be scaled up if you are entertaining guests. For this recipe you will need a medium saucepan with a lid.

  • Nov 18, 2023 | bbc.co.uk | Helen Mcginn |Wayne Collins |Jack Wakelin

    • None Add the cranberries to your glass jar or bottle. • None Add the sugar, orange and gin and shake until all the sugar dissolves. • None Shake gently every day for a week. You can either then decant the gin back into clean bottles or leave it a little longer if you want more flavour. • None To serve, mix with ice, tonic and a twist of lemon for a festive gin and tonic, or add a dash to a glass of prosecco.

  • Sep 11, 2023 | classbarmag.com | Jack Wakelin

    Sheffield has a small but emerging cocktail scene. Jack Wakelin of Bench is your guide. Sheffield – the Steel City – is an unusual place. Full of small communities but geographically sprawling, with half of it creeping into the wonderful Peak District. The city’s built on a rich music history but despite that, it very much keeps itself to itself – especially in terms of the food and drinks industry.

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