Will Kamensky

1 month ago | theinfatuation.com | Julia Chen |Patrick Wong |Ricky Rodriguez |Will Kamensky

The portions of fried chicken from The Front Porch are generous, the meat is moist, and you could smell the seasoning coming off of each piece even during peak allergy season with no Claritin. But what we love most about it is the cornmeal crust. It’s delicate and thin—just enough to add some crunch but not cast a shadow on the meat. It’s our ideal ratio. It’s comforting to know that during drought season in California, we always have Chicken G’s fried chicken on reserve.

1 month ago | theinfatuation.com | Julia Chen |Patrick Wong |Will Kamensky |Lani Conway

The $45 lunch prix fixe with the soft serve sundae for dessertChase Sapphire Reserve® cardmembers can unlock access to primetime reservations on OpenTable through the Visa Dining Collection. Find exclusive bookings here. Special occasions and great cocktailsBánh khọt caviar, bò tái chanh, and bun chaChase Sapphire Reserve® cardmembers can unlock access to primetime reservations on OpenTable through the Visa Dining Collection. Find exclusive bookings here.

2 months ago | theinfatuation.com | Julia Chen |Lani Conway |Patrick Wong |Will Kamensky

Whether you’re looking for Neapolitan pizza or excellent patatas bravas and croquetas, these are the best restaurants in North Beach Little Italy.