With sweet

Oct 28, 2024 | veganfoodandliving.com | Rachel Smith |Anthea Cheng |With sweet

HOME > Vegan Christmas Main Recipes | Vegan Christmas Recipes | Vegan Recipes | Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust. Bring festive cheer to your Christmas table with this mushroom nut loaf wreath. It’s a hearty, flavour-packed plant-based centrepiece that’s perfect for those seeking a wholesome, seasonal main that celebrates natural ingredients Looking for a festive, plant-based centrepiece for your...

Oct 28, 2024 | veganfoodandliving.com | Rachel Smith |Anthea Cheng |With sweet

HOME > Vegan Christmas Main Recipes | Vegan Christmas Recipes | Vegan Recipes | Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust. Bring festive cheer to your Christmas table with this mushroom nut loaf wreath. It’s a hearty, flavour-packed plant-based centrepiece that’s perfect for those seeking a wholesome, seasonal main that celebrates natural ingredients Looking for a festive, plant-based centrepiece for your...

Oct 25, 2024 | veganfoodandliving.com | Rachel Smith |Stu Henshall |With sweet

Preheat the oven to 180°C/Gas Mark 4. For the turkey seitan, mix the gluten, seasoning, garlic salt and onion powder in a large bowl. Mix in the liquid aminos and vegetable stock and knead for 5 minutes. Break into six pieces. Place on an oiled baking sheet and bake for 40 minutes, turning halfway through. Leave to rest. For the pie, on a medium temperature, melt the butter and oil together before frying the onion, leeks and garlic until translucent. Add the vinegar and cook until the smell goes.

Oct 15, 2024 | veganfoodandliving.com | Rachel Smith |Anthea Cheng |With sweet

For the pastry, add the flour, butter, sugar, vinegar and salt to a large mixing bowl or food processor. Mix until crumbly. Gradually drizzle the water in and mix until you have a soft, cohesive dough. Place in an airtight container in the fridge for at least 30 minutes. For the spiced red cabbage, in a large saucepan over high heat, sauté the onion in the oil for 5 minutes or until softened. Reduce the heat to medium. Add the cabbage, red wine vinegar, jam (or sugar), spices and salt.

Oct 15, 2024 | veganfoodandliving.com | Rachel Smith |Anthea Cheng |With sweet

For the pastry, add the flour, butter, sugar, vinegar and salt to a large mixing bowl or food processor. Mix until crumbly. Gradually drizzle the water in and mix until you have a soft, cohesive dough. Place in an airtight container in the fridge for at least 30 minutes. For the spiced red cabbage, in a large saucepan over high heat, sauté the onion in the oil for 5 minutes or until softened. Reduce the heat to medium. Add the cabbage, red wine vinegar, jam (or sugar), spices and salt.