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Dec 4, 2024 | 
veganfoodandliving.com | Rachel Smith |Anthea Cheng
For the pudding:Add the dates, milk and bicarbonate of soda to a medium-size saucepan and bring to a boil for 5 minutes. Keep an eye on the pan as it will bubble quickly. Add the Biscoff spread and mix while mashing the dates well. Allow to cool. Preheat the oven to 170°C/Gas Mark 3. Grease a 2 litre pudding mould. Add the cooled date mixture with the rest of the pudding ingredients to a large mixing bowl. Mix until well combined.
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Oct 28, 2024 | 
veganfoodandliving.com | Rachel Smith |Anthea Cheng |With sweet
HOME > Vegan Christmas Main Recipes | Vegan Christmas Recipes | Vegan Recipes | Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust. Bring festive cheer to your Christmas table with this mushroom nut loaf wreath. It’s a hearty, flavour-packed plant-based centrepiece that’s perfect for those seeking a wholesome, seasonal main that celebrates natural ingredients Looking for a festive, plant-based centrepiece for your...
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Oct 28, 2024 | veganfoodandliving.com | Rachel Smith |Anthea Cheng |With sweet
HOME > Vegan Christmas Main Recipes | Vegan Christmas Recipes | Vegan Recipes | Vegan Food & Living may earn commission from the links on this page, but we only ever share brands that we love and trust. Bring festive cheer to your Christmas table with this mushroom nut loaf wreath. It’s a hearty, flavour-packed plant-based centrepiece that’s perfect for those seeking a wholesome, seasonal main that celebrates natural ingredients Looking for a festive, plant-based centrepiece for your...
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Oct 24, 2024 | 
veganfoodandliving.com | Rachel Smith |Anthea Cheng
Indulge your sweet tooth with this rich and cream vegan baked raspberry cheesecake. Made with firm silken tofu, vegan cream cheese, and a tangy raspberry purée, it’s perfect for any occasion and so easy to make!If you’re looking for a show-stopping vegan dessert, this baked raspberry cheesecake is a must-try! It’s rich, creamy, and packed with the vibrantly tangy flavour of fresh raspberries, all without a hint of dairy.
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Oct 16, 2024 | 
veganfoodandliving.com | Rachel Smith |Anthea Cheng
Add the dried fruit to a heatproof bowl and cover with boiling water. Soak until plump. Line the base of a large ring cake pan with baking paper and brush the sides with olive oil. If you don’t have a ring cake pan, you can use a 25cm (10in) cake pan and place a small round ramekin in the middle. In a small bowl, mix together the ground flax/chia seeds with 120g (½ cup) of water. Set aside to thicken. Heat olive oil in a large saucepan on medium heat. Add the onion and cook until softened.
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Oct 15, 2024 | 
veganfoodandliving.com | Rachel Smith |Anthea Cheng |With sweet
For the pastry, add the flour, butter, sugar, vinegar and salt to a large mixing bowl or food processor. Mix until crumbly. Gradually drizzle the water in and mix until you have a soft, cohesive dough. Place in an airtight container in the fridge for at least 30 minutes. For the spiced red cabbage, in a large saucepan over high heat, sauté the onion in the oil for 5 minutes or until softened. Reduce the heat to medium. Add the cabbage, red wine vinegar, jam (or sugar), spices and salt.
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Oct 15, 2024 | veganfoodandliving.com | Rachel Smith |Anthea Cheng |With sweet
For the pastry, add the flour, butter, sugar, vinegar and salt to a large mixing bowl or food processor. Mix until crumbly. Gradually drizzle the water in and mix until you have a soft, cohesive dough. Place in an airtight container in the fridge for at least 30 minutes. For the spiced red cabbage, in a large saucepan over high heat, sauté the onion in the oil for 5 minutes or until softened. Reduce the heat to medium. Add the cabbage, red wine vinegar, jam (or sugar), spices and salt.
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Oct 8, 2024 | 
veganfoodandliving.com | Rachel Smith |Anthea Cheng
This stunning vegan chocolate hazelnut cake combines rich layers of moist chocolate cake, velvety hazelnut mousse, and a crunchy hazelnut cookie base, all covered in a shiny, thick layer of chocolate studded with chopped hazelnutsIf you’re craving a show-stopping, indulgent dessert that’s as stunning as it is delicious, this vegan chocolate hazelnut bombe cake is the perfect choice.
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Aug 28, 2024 | 
onegreenplanet.org | Mathew Davis |Francesca Bonadonna |Travis Piper |Anthea Cheng
The term deep dish usually brings to mind a thick pizza that will have you unable to get up from your couch for the rest of the night. But deep dish isn't just specific to pizza, as the list below shows. From deep dish quiche to deep dish pie to a deep dish omelet, we've got you covered with some delicious and filling savory dishes. Enjoy!1. Deep Dish PizzaSource: Deep Dish PizzaMaking homemade pizza is a fun family activity.
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Apr 26, 2024 | 
thegreenparent.co.uk | Anthea Cheng
Anthea Cheng shares her favourite recipe for raw chocolate caramel slice - think the most delicious millionaire's shortbread that's packed with health benefits! In this recipe the caramel is naturally sweetened with whole dates and balanced with earthy nut or seed butter. The crunchy base contrasts with the smooth filling and creamy chocolate.
