Xia Ma

Oct 23, 2024 | scijournals.onlinelibrary.wiley.com | Lin Zhang |Lin Dong |Hua Zhang |Xia Ma

• , , , and , Effect of the modifications on the physicochemical and biological properties of beta-glucan-a critical review . Molecules :57 ( ). • and , Impact of the molecular weight, viscosity, and solubility of β-glucan on in vitro oat starch digestibility . J Agric Food Chem : – ( ). • , , , , , et al., Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch . Food Hydrocoll : ( ).

Jan 15, 2024 | mdpi.com | Xia Ma |Wenhao Li |Huayang Zhang |Peng Lu

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Feb 28, 2023 | mdpi.com | Shuqi Wang |Huanhuan Gao |Xia Ma |Xiaojun Huang

Open AccessCommunicationbyHan Hao 1, Shuqi Wang 1, Huanhuan Gao 1, Xia Ma 2 and Xiaojun Huang 1,* 1College of Communication and Information Engineering, Xi’an University of Science and Technology, Xi’an 710054, China2School of Electronics and Information, Northwestern Polytechnical University, Xi’an 710129, China*Author to whom correspondence should be addressed. Appl. Sci.