Xia Ma

Oct 23, 2024 | scijournals.onlinelibrary.wiley.com | Lin Zhang |Lin Dong |Hua Zhang |Xia Ma

• , , , and , Effect of the modifications on the physicochemical and biological properties of beta-glucan-a critical review . Molecules :57 ( ). • and , Impact of the molecular weight, viscosity, and solubility of β-glucan on in vitro oat starch digestibility . J Agric Food Chem : – ( ). • , , , , , et al., Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch . Food Hydrocoll : ( ).

Jan 15, 2024 | mdpi.com | Xia Ma |Wenhao Li |Huayang Zhang |Peng Lu

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