
Lin Dong
Articles
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Dec 17, 2024 |
pubs.rsc.org | Lin Dong
Advancements in flexible biomechanical energy harvesting for smart health applications Advancing flexible electronics enables timely, smart health management and diagnostic interventions. However, current health electronics typically rely on replaceable batteries or external power sources, requiring direct contact with the human skin or organs. This setup often results in rigid and bulky devices, reducing user comfort during long-term use.
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Oct 23, 2024 |
scijournals.onlinelibrary.wiley.com | Lin Zhang |Lin Dong |Hua Zhang |Xia Ma
• , , , and , Effect of the modifications on the physicochemical and biological properties of beta-glucan-a critical review . Molecules :57 ( ). • and , Impact of the molecular weight, viscosity, and solubility of β-glucan on in vitro oat starch digestibility . J Agric Food Chem : – ( ). • , , , , , et al., Effects of different sources of β-glucan on pasting, gelation, and digestive properties of pea starch . Food Hydrocoll : ( ).
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Oct 10, 2024 |
mdpi.com | Yun Zhu |Ying Li |Dong Li |Lin Dong
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Oct 8, 2024 |
pubs.rsc.org | Lin Dong |Chao Zhang
L. Dong and C. Zhang, Org. Biomol. Chem., 2024, Accepted Manuscript , DOI: 10.1039/D4OB01631A To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page. If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.
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Oct 3, 2024 |
mdpi.com | Hao Wu |Hassan Khan |Lin Dong |Tongtong Shan
1. IntroductionOn 22 September 2020, at the 75th United Nations General Assembly, China declared its objective to attain carbon peaking by 2030 and achieve carbon neutrality by 2060. It is crucial to emphasize that CEs, particularly those from animal agriculture, constitute a significant contributor to global climate change, accounting for roughly 18% of total human-induced emissions [1].
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