Xiangyang Miao

Jan 21, 2025 | mdpi.com | Xiangyang Miao |Guoshuai Wang |Bing Xu |Ruiping Li

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Jul 11, 2024 | mdpi.com | Guoshuai Wang |Xiangyang Miao |Bing Xu |Delong Tian

All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.

Jan 14, 2024 | mdpi.com | Xiangyang Miao |Guoshuai Wang |Ruiping Li |Bing Xu

1. IntroductionIn recent years, there has been an increasing global demand for beef, mutton, and dairy products, leading to a pronounced supply gap for forage-fed livestock. A crucial issue is the shortage of high-quality forage. The total demand for high-quality forage in China exceeds 120 million tons. In order to ensure self-sufficiency, a forage gap of 50 million tons depends on imports.