Ruiping Li

Jan 21, 2025 | mdpi.com | Xiangyang Miao |Guoshuai Wang |Bing Xu |Ruiping Li

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Feb 29, 2024 | mdpi.com | Fuqiang Wang |Ruiping Li |Sinan Wang |Huan Wang

All articles published by MDPI are made immediately available worldwide under an open access license. No specialpermission is required to reuse all or part of the article published by MDPI, including figures and tables. Forarticles published under an open access Creative Common CC BY license, any part of the article may be reused withoutpermission provided that the original article is clearly cited. For more information, please refer tohttps://www.mdpi.com/openaccess.

Jan 14, 2024 | mdpi.com | Xiangyang Miao |Guoshuai Wang |Ruiping Li |Bing Xu

1. IntroductionIn recent years, there has been an increasing global demand for beef, mutton, and dairy products, leading to a pronounced supply gap for forage-fed livestock. A crucial issue is the shortage of high-quality forage. The total demand for high-quality forage in China exceeds 120 million tons. In order to ensure self-sufficiency, a forage gap of 50 million tons depends on imports.