Yeda Almeida

Aug 20, 2024 | onlinelibrary.wiley.com | Mauricio Silva |Maria Fabíola Barros |María Dolores Barros |Peter Halley |Yeda Almeida

1 INTRODUCTION Biopolymer films stem from renewable natural sources and are commonly non-toxic materials. These films offer a protective layer for food, presenting some resistance to physical damage and serving as a shield against oxygen and moisture.1 They contribute to achieving the sustainable development goals (SDGs) by reducing plastic pollution and enhancing sustainability in producing and consuming goods and services (SDG12).