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2 weeks ago | 
bbc.co.uk | Yotam Ottolenghi |Romy Gill |Annie Rigg |Saskia Sidey
Nectarines add a fruity twist to the classic combo of tomato, mozzarella and basil. Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need a blender.
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Mar 27, 2025 | 
optionstheedge.com | Genie Leong |Romy Gill |Yotam Ottolenghi |Nick Curtola
Reliable reads every culinary enthusiast should have on their shelves. 27 March 2025 - 5:42pm Cook books to help expand your knowledge in the kitchen Made a resolution to cook more this year and still have no clue where to start? These best-selling recipe books are just what you need to get on track. Zaika By Romy GillFrom meat alternatives to nut milks, modern culinary innovations have made plant-based eating so much easier and enjoyable.
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Jan 13, 2025 | 
saveur.com | Romy Gill
By Romy GillPublished on January 13, 2025“Paneer is a popular type of cheese used widely in Indian cooking. A rich source of protein and highly versatile with a mild, neutral flavor, it is suitable for a variety of savory and sweet dishes. Its open, crumbly texture means that paneer absorbs spices and other flavors well. As it’s quick to cook and holds its shape well, paneer is suitable for grilling, frying, or poaching in curries.
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Jan 13, 2025 | 
flipboard.com | Romy Gill
'My diet looking at these like 👁️ 👄 👁️ ' one excited fan said. There are few things better in the world than biting into a decadent, buttery …
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Jan 9, 2025 | 
bbc.co.uk | Jo Pratt |Marcus Bean |Romy Gill |Sarah Cook
From Keralan to Thai, making your own curry base, whether it's a paste or sauce is always worth it if you have the time.
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Nov 22, 2024 | 
bbc.co.uk | Romy Gill |Silvana Franco |Yotam Ottolenghi |Sabrina Ghayour
I love making and eating hummus so if you have never made it, give it a go. Hummus is so easy to flavour! This recipe uses leftovers from the chicken and chickpea roast.
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Nov 6, 2024 | 
theguardian.com | Romy Gill
Paneer, a fresh, unaged cheese, is a quintessential ingredient in Indian cuisine,particularly in the north of the country. This fresh cheese has always been cherished at my house for its ability to absorb spices and flavours, plus it doesn’t melt when heated, making it ideal for curries, snacks and even sweet dishes. It’s also a staple in Indian vegetarian cookery, not least because it’s a rich source of protein and calcium. According to some, paneer dates back several centuries.
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Oct 30, 2024 | 
bbc.co.uk | Sanjana Modha |Maunika Gowardhan |Yotam Ottolenghi |Romy Gill
by Sanjana ModhaGulab jamun are a mainstay of Indian celebrations but making them involves deep-frying, which takes time and can be messy. This sticky, sweet cardamom and rose-scented pull-apart bread brings together the fun of American-style monkey bread and the flavours of Indian gulab jamun, but no deep-frying is needed. For this recipe, you will need a 27cm/10¾in non-stick bundt tin.
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Oct 30, 2024 | 
bbc.co.uk | Romy Gill
Romy Gill shares her tips and well-tested recipes for pastes and sauces she swears by to make the most delicious curries and moreBy Romy GillThe base of Indian curries varies significantly across the different states of India, all reflecting the rich diversity of regional cuisines. Growing up in West Bengal, I was eating dishes influenced by states all over India.
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Oct 10, 2024 | 
decanter.com | Fiona Beckett |Romy Gill
In my new book Romy Gill’s India, I invite you to journey with me back to my roots, travelling through my ancestral kitchens to discover the true essence of home-cooked Indian cuisine. Growing up as the daughter of Punjabis in West Bengal, I was immersed in two vibrant cultures that celebrate food in unique and meaningful ways.
