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2 weeks ago | 
bbc.co.uk | Yotam Ottolenghi |Romy Gill |Annie Rigg |Saskia Sidey
Nectarines add a fruity twist to the classic combo of tomato, mozzarella and basil. Sometimes known as Caprese salad, it’s named after the Italian island of Capri. For this recipe you will need a blender.
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3 weeks ago | 
bbc.co.uk | Seema Pankhania |Zena Kamgaing |Mary Berry |Saskia Sidey
by Rachel PhippsBún chả is a popular Vietnamese street food originally from Hanoi. My simplified version has fried pork sausage meatballs, rice noodles, fresh veg and an easy tangy sauce. But you might taste it in Vietnam with pickles, barbecued pork patties and pork belly slices, and local herbs. If you get a chance, try it!
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1 month ago | 
bbc.co.uk | Helen Upshall |Justine Pattison |Rachel Phipps |Saskia Sidey
by Sarah CookOnce you know how to cook golden, crispy halloumi, the options are endless, but pairing it with hummus and salad in an easy wrap is a great place to start. If you like it spicy, add a drizzle of hot sauce. Each serving provides 790 kcals, 33g protein, 45g carbohydrates (of which 11g sugars) 51g fat (of which 21g saturates), 10g fibre and 4g salt.
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2 months ago | 
bbc.co.uk | Helen Upshall |Saskia Sidey |Rupy Aujla |Silvana Franco
by Silvana FrancoThe simple miso broth really makes all the difference to this speedy prawn and mushroom noodle bowl. Ready in less than 15 minutes and packed with vegetables and protein for a nutritious meal any day of the week. In November 2023, this recipe was costed at an average of £2.53 per portion when checking prices at four UK supermarkets. The recipe is designed to be made in conjunction with a low-cost store-cupboard.
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Sep 23, 2024 | 
plantbasednews.org | Saskia Sidey
This sesame aubergine curry comes together in a flash thanks to the use of baby eggplants. This vegan recipe comes from Broke Vegan by Saskia Sidey and is perfect for a quick, flavorful meal. The dish features a nutty paste that utilizes peanuts, sesame seeds, garlic, and coriander, which creates a deep flavor. Roasting them at a high temperature brings out their natural sweetness while making the curry extra speedy.
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Sep 21, 2024 | 
plantbasednews.org | Saskia Sidey
For an extra speedy and simple lunch, try this pimped instant ramen recipe by Saskia Sidey. It comes from her cookbook Broke Vegan and is a foolproof way to take your favorite vegan instant ramen to the next level. You might find it surprising that many instant ramen packets are actually vegan — you just need to check the ingredients list closely. Read more: 10 Vegan Noodle RecipesPeople worldwide love instant ramen because it’s convenient and delicious, and upgrading it is incredibly easy.
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Sep 3, 2024 | 
plantbasednews.org | Saskia Sidey
The caramelized shallot and tomato tart is a comforting dish that perfectly blends sweet and savory flavors. The recipe comes from Saskia Sidey’s cookbook Broke Vegan and is a fantastic crowd pleaser. Rich, caramelized shallots bring a deep, sticky sweetness that contrasts beautifully with the tangy, confit tomatoes. The flaky vegan puff pastry adds a light, crispy texture, making each bite satisfying.
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Aug 22, 2024 | 
bbc.co.uk | Georgina Hayden |Saskia Sidey |Harissa chicken |Rukmini Iyer
For the shredded chicken, rub the seasoning all over the chicken. Heat the oil in a large lidded saucepan or casserole and fry the chicken for 5 minutes, or until golden-brown. Pour over the passata and stock and tuck in the bay leaves. Add the cider vinegar and season with salt and pepper. Bring to the boil, turn down the heat, cover and leave to simmer gently for 2 hours. When the chicken is very tender, carefully remove from the sauce and transfer to a plate. Shred with a couple of forks.
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Aug 14, 2024 | 
bbc.co.uk | Justine Pattison |Sarah Cook |Saskia Sidey |Nigella Lawson
Make eating alone a treat with these quick and easy dishes that won't break the bank. There are speedy stir-fries, gastropub favourites and instant Italian classics.
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May 15, 2024 | 
bbc.co.uk | Zena Kamgaing |Saskia Sidey |Andi Oliver
less than 30 minsless than 10 minsBouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce. This recipe uses real peanuts instead of peanut butter, making it great for anyone like me who loves peanuts but doesn’t enjoy the texture of its pasty counterpart.
