Yuan Pei

May 22, 2024 | nature.com | Lijie Wu |Yuan Pei |Yiran Wu |Jie Cheng |Fan Yang |Jinpeng Sun | +1 more

AbstractBitter taste receptors, particularly TAS2R14, play central roles in discerning a wide array of bitter substances, ranging from dietary components to pharmaceutical agents1,2. TAS2R14 is also widely expressed in extra-gustatory tissues, suggesting its additional roles in diverse physiological processes and potential therapeutic applications3.