
Zareen Syed
Reporter at Chicago Tribune
Reporter covering education and things @chicagotribune | formerly @ThePioneerPress, Boston 25 News, NBC Sports Chicago, WGN-TV
Articles
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6 days ago |
chicagotribune.com | Zareen Syed
The James Beard Foundation announced on Wednesday its list of book and media finalists for the James Beard Awards, which included Chicago native Ashok Selvam, regional editor for Eater Midwest. The nominees for its book, broadcast media and journalism awards celebrate digital and traditional media — radio, television broadcasts, podcasts, documentaries, online sites, social media — covering food and beverage topics published or self-published in 2024.
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1 week ago |
pantagraph.com | Zareen Syed
CHICAGO — Chicago Gourmet, the upscale food festival that celebrates the city as a “culinary capital,” will return to Millennium Park from Sept. 25 to 28 with a new, sporty twist. This year’s theme, “Step up to the Plate,” is a marriage of food and sports, showcasing “all-star chefs, big-time bites and championship-level sips,” said Sam Toia, president and CEO of the Illinois Restaurant Association. “Like pro sports, great food requires skill, strategy and passion,” Toia said.
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1 week ago |
chicagotribune.com | Zareen Syed
Chicago Gourmet, the upscale food festival that celebrates the city as a “culinary capital,” will return to Millennium Park from Sept. 25 to 28 with a new, sporty twist. This year’s theme, “Step up to the Plate,” is a marriage of food and sports, showcasing “all-star chefs, big-time bites and championship-level sips,” said Sam Toia, president and CEO of the Illinois Restaurant Association. “Like pro sports, great food requires skill, strategy and passion,” Toia said.
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1 week ago |
charlotteobserver.com | Zareen Syed
SkyART, a visual arts organization for young people, holds a dinner for guests at the group's space on W. Lake Street in Chicago on Thursday, April 17, 2025, with meals designed by teens. Dozens of people dine in the main gallery at the space.
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2 weeks ago |
dailygazette.com | Zareen Syed
CHICAGO -- Eleven-year-old Jaheim Hall said he dreams of being on Gordon Ramsay’s “MasterChef Junior,” a cooking competition where the stakes are high and the pressure is on to impress one of TV’s most critical chefs. In the meantime, cooking and serving dinner to more than 50 guests in SkyART’s newly opened space in Chicago's Garfield Park neighborhood is a close second. × Javascript is required for you to be able to read premium content. Please enable it in your browser settings.
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