
Zoe Greenberg
Features Reporter at The Philadelphia Inquirer
features @phillyinquirer. Past: @BostonGlobe, @nytimes. Write to me: [email protected]
Articles
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6 days ago |
inquirer.com | Vinny Vella |Zoe Greenberg |Jesse Bunch
Michelle Zajko was always ambitious. The Delaware County native‘s resumé was filled with dean’s list honors and accolades, bachelor and master’s degrees, and research internships with Pennsylvania‘s top children’s hospital and a NASA lab in California. At Cabrini University, she was a bright, idealistic student who raised money to fight malaria and told friends she wanted to help people live better, healthier lives.
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1 week ago |
inquirer.com | Zoe Greenberg |Michelle Myers
Latino food truck owners in North Philadelphia say their businesses may not survive enforcement of acurfew mandating they close by 11 p.m. Many of the food trucks in the area operate overnight, serving affordable Dominican and Mexican food to people who work the graveyard shift — including SEPTA drivers, truckers, and police officers — and area bar patrons.
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1 week ago |
inquirer.com | Zoe Greenberg
When Jill Brave tore open a package addressed to the Stillman Elementary School library, she found a hardback copy of Jumanji and a money order for $40. There was no explanation, and no real return address, just that of the Drums post office in Luzerne County. There were scant other clues: in the back of the book was a manila library envelope, with a checkout card that read, “Jessica, 5/26/82.″ There was also a handwritten note: “Please return to Mrs.
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1 week ago |
inquirer.com | Zoe Greenberg
It was afternoon at the convent, and that meant bingo. A dozen elderly women, some in wheelchairs, others with their walkers pushed aside, studied the triplets of cards in front of them. A life-size cardboard cutout of Pope Francis, newly deceased, waved beneficently down at them. “Call the right numbers!” joked Sister Geralda Meskill, who is 97.
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2 weeks ago |
inquirer.com | Zoe Greenberg
Growing up in Jordan with Palestinian parents, Nick Sammoudi never ate bagels, let alone made them. But for 25 years at New York Bagels in Overbrook Park, Sammoudi rose at 4 a.m. to boil and bake what many considered to be the best bagels in Philadelphia. Like any serious devotee, he imported the smoked fish from Brooklyn.
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