1851 Franchise Magazine
Founded in 2012, 1851Franchise.com serves as a hub for news related to the franchise sector. Since its inception, the monthly audience has expanded to over 300,000 franchisors, franchisees, and potential investors. In its seven years of operation, 1851 has transformed into the most thorough solution for content marketing and franchise development in the industry.
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Global
#614893
United States
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Food and Drink/Restaurants and Delivery
#2407
Articles
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2 weeks ago |
1851franchise.com | Morgan Wood
Armando Cordova moved from Mexico City to the U.S. at 27 and immediately jumped into the restaurant industry. After launching taco restaurants in California and Houston, he built a strong foundation in franchising and business operations.
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2 weeks ago |
1851franchise.com | Morgan Wood
After 13 years of thriving in the northwest corridor of Mississippi, Right at Home* franchisee Will Bradham is expanding his reach into the Golden Triangle area, driven by his desire to bring the highest level of care to even more clients across the state while offering meaningful job opportunities. When he was young, Bradham witnessed just how valuable in-home care can be as his family leveraged additional support to navigate his father’s lung cancer diagnosis.
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2 weeks ago |
1851franchise.com | Luca Piacentini
When Brian Maroney and Chris Campbell first met through Right at Home*’s franchise network, they had no idea they would eventually become business partners. But after years of conversations and mutual respect, the opportunity finally presented itself — the Cherry Hill location became available for sale, perfectly positioned between their two existing territories.
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2 weeks ago |
1851franchise.com | Luca Piacentini
When Marylou Gonzalez and her husband, Juan, were searching for the right business to own, they never expected their personal experience as parents to lead them to Pigtails & Crewcuts, the kid’s hair salon franchise. As a former elementary and special education teacher, Marylou put her career on hold to raise and homeschool her children. But finding a comfortable, child-friendly place for haircuts proved difficult for their son, who has sensory sensitivities.
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2 weeks ago |
1851franchise.com | Victoria Campisi
After a tough year, McDonald’s is finally regaining its footing. The company entered 2025 facing declining same-store sales, food safety concerns and franchisee margin pressure. But according to a recent QSR Magazine article, the brand’s strategic changes are starting to work. McDonald’s has leaned heavily into chicken innovation to drive growth.
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