Baking a Moment

Jan 13, 2025 | bakingamoment.com | Jennifer Farley

Preheat the oven to 350ºF. Line a 12-cup muffin pan with cupcake liners. Lightly spray each linger with nonstick spray– this is optional but helps prevent the cupcakes from sticking to the liners. Make the cupcakes: Whisk the flour, cocoa powder, baking powder, and salt together. Set aside. In another bowl (or liquid measuring cup for easy pouring), combine the cream, Irish cream liqueur and vanilla.

Jan 8, 2025 | bakingamoment.com | Jennifer Farley

As an amazon associate I earn from qualifying purchases. These cranberry bliss bars are a homemade version of the popular Starbucks treat that many know and love! Full of flavor and come together easily– these will be a favorite!Table of ContentsGrab These Ingredients2 Important Success TipsFAQMore Bar Recipes To TryStarbucks fans are you ready for this?

Aug 26, 2024 | bakingamoment.com | Jennifer Farley

Prepare the chocolate cupcakesPreheat the oven to 350 degrees F. Line a cupcake pan with liners. Optionally, you can spray them lightly with baking spray to make it easier to peel the cupcakes. Place the sugar, all-purpose flour, cake flour, cocoa, baking powder, baking soda, and salt in a large mixing bowl. Whisk to combine. Add the butter and mix on low speed for a few minutes, until the mixture resembles moist crumbs.

Aug 16, 2024 | bakingamoment.com | Jennifer Farley

Place an oven rack on the center shelf and preheat to 350 degrees F. Lightly spray a muffin pan with baking spray. (You can optionally add cupcake liners as well). In a large bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. In a separate medium-sized bowl, whisk together the butter, sugar, eggs, vanilla and milk. Stir in the zucchini. Pour the wet ingredients into the dry and stir until just combined. Add the batter to the prepared muffin pan.

Jul 29, 2024 | bakingamoment.com | Jennifer Farley

Place an oven rack on the center shelf. Preheat the oven to 350 degrees F and line baking sheets with parchment paper. Place the butter and sugar together in a large mixing bowl and beat on medium-high speed until very pale and fluffy (3 to 5 minutes). Add the egg, and beat on medium-high speed until incorporated. Stir in the egg yolk and vanilla extract until combined.