Baker Bettie
At Baker Bettie, my mission is to help you enhance your baking skills by providing essential recipes, useful techniques, and easy-to-understand baking science. I’m dedicated to helping you become a more confident baker! If you have any questions, don’t hesitate to contact me at [email protected].
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Articles
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2 weeks ago |
bakerbettie.com | Baker Bettie |Kristin Hoffman
This delicious recipe for banoffee pie is a little different than most. My recipe combines a crunchy Biscoff cookie crust, homemade gooey salted caramel sauce, fresh banana slices, and fluffy whipped cream. Try a slice for yourself to see how creamy and decadent is it!Difficulty: IntermediateComponents Used: Basic Whipped Cream, Cookie Crumb Crust, Caramel SauceI can’t get over how simple yet decadent banoffee pie is.
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2 weeks ago |
bakerbettie.com | Baker Bettie |Kristin Hoffman
These incredible cookies are reminiscent of banoffee pie but in cookie form. They’re made with browned butter, caramel, white chocolate, cookie crumbles, and you guessed it – banana! They’re soft and chewy in the middle and crunchy on the outside. Banoffee cookies are my new favorite cookie and they will soon be yours too. Skill Level: IntermediateTechnique Used: How to Brown ButterI developed this recipe while working on a new cookie flavor at my baking and cooking school, Bettie’s Chicago.
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3 weeks ago |
bakerbettie.com | Baker Bettie |Kristin Hoffman
Home » All Recipes » Holiday » Easter » Hot Cross Bun Recipe by Baker Bettie April 1, 2025 This Hot Cross Bun recipe makes a super soft and sweet bun filled with warming spices, dried fruit, and orange flavor. The traditional cross is piped with a thick white icing making it stand out and adding even more flavor.
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1 month ago |
bakerbettie.com | Baker Bettie |Kristin Hoffman
These carrot cake cookies are soft, fluffy and perfect for spring and the winter holidays. They are filled with fresh shredded carrot and topped with a simple orange glaze and a pecan. Skill Level: BeginnerTechnique Used: Creaming Method for CookiesComponent Used: Orange GlazeThere’s something about these carrot cake cookies that feels a little old fashioned. They are incredibly soft, fluffy, and filled with tons of shredded carrot.
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2 months ago |
bakerbettie.com | Kristin Hoffman
Home » All Recipes » Cakes » Cheesecake » Lemon Raspberry No-Bake Cheesecake by Baker Bettie January 27, 2025 This lemon raspberry cheesecake is creamy and delicious without the need for a water bath! It has a lemon cheesecake filling, raspberry swirl topping, and crunchy graham cracker crust.
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