King Arthur Baking

We are a company owned by our employees, and we all share a passion for baking. Our goal is to foster connections and build a sense of community through the happiness that baking brings.

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What is a B Corp? And why do they matter?

3 days ago | kingarthurbaking.com | Rossi Anastopoulo

Every bag of King Arthur flour proudly sports a “Certified B Corp” logo on its side. But what exactly does that mean? And why does it matter? Read on to find out. A B Corp is a company that meets high standards of social and environmental performance, accountability, and transparency — one that does good for people and the planet. These businesses balance profit with purpose, using their economic success to address society’s most critical challenges.
Just 4 Chocolate Chip Cookies

Nov 18, 2024 | kingarthurbaking.com | PJ Hamel

Preheat the oven to 350°F with a rack in the center. Line a baking sheet with parchment or lightly grease. In a medium bowl, vigorously beat together the brown sugar and butter until fluffy, about 1 minute. Beat in the egg yolk and vanilla until thoroughly combined. Add the salt and baking soda to the bowl, stirring to fully incorporate. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
Thanksgiving cookies give pie a run for its money

Nov 5, 2024 | kingarthurbaking.com | Rossi Anastopoulo

I’m in charge of the pies every Thanksgiving (it makes sense, since I literally wrote the book on pie), but I’m well aware I’ve only got second billing. The real star of the dessert table is my Aunt Vangie’s almond cookies. The size of a silver dollar, thinly coated in a translucent glaze and crowned with a trio of slivered almonds, these cookies are Thanksgiving to me.
Ube Macapuno Molten Lava Cakes

Mar 18, 2024 | kingarthurbaking.com | Abi Balingit

Share This recipe, adapted from Abi Balingit’s book Mayumu, channels the flavors of a classic Filipino ube macapuno cake (ube chiffon, buttercream, and syrupy coconut strands) into a different form: oozy lava cake. The distinctive flavor of ube comes both from ube extract and ube halaya, which get mixed with white chocolate to form the sweet, molten interiors. To achieve those ooey-gooey centers, be sure to avoid overbaking.
Self-rising flour: What is it, and how do I bake with it?

Jan 18, 2024 | kingarthurbaking.com | Rossi Anastopoulo

Self-rising flour is one of those “if you know, you know” ingredients. Anyone who bakes with self-rising flour regularly knows that it can be the secret to softer, more tender baked goods. It’s also a brilliant baking shortcut, cutting out steps and streamlining your recipes. Want to start baking with self-rising flour? Here’s what you need to know. What is self-rising flour? Self-rising flour is flour to which baking powder and salt have been added.
Conchas are a colorful, creative canvas

Sep 14, 2023 | kingarthurbaking.com | Rossi Anastopoulo

This article is part of our feature celebrating Pan Dulce. Find all things pan dulce here. When Agueda Ulloa recently opened her mobile bakery, Café Olla, after several years of primarily selling pan dulce out of her home, she knew she wanted to bake something celebratory to commemorate the occasion. The answer, naturally, was conchas; the sweet buns, with their crackly topping, are the perfect canvas for innovation.
Delicata Squash Galette with Cheese and Herbs

Aug 28, 2023 | kingarthurbaking.com | Rossi Anastopoulo

To make the crust: In a large bowl, whisk together the flour, za’atar, salt, and baking powder. Add the butter to the bowl, then use your hands to separate the cubes and toss them with the flour mixture. Work the butter into the flour mixture with your fingers, a pastry cutter, or a mixer until the mixture is crumbly and coarse with some larger chunks of butter remaining. The butter should be uneven in size, ranging from lentils to almonds.