Buns In My Oven

3 days ago | bunsinmyoven.com | Karly Campbell

This post may contain affiliate links. Read disclosure policyInstant Pot Mississippi Pot Roast is rich, tender, and flavorful! Ready in a fraction of the time as the crockpot version and just as delicious! Made with just 6 ingredients.  Prepare for your house to smell like a Sunday dinner at Grandma’s. “When’s dinner?” “Is dinner ready?” “Dinner smells good.

2 weeks ago | bunsinmyoven.com | Karly Campbell

▢ 1 ¼ cups heavy cream▢ 1 cup granulated Sugar▢ 1 cup whole milk▢ 1 teaspoon vanilla extract▢ ¼ cup rainbow sprinkles▢ 6 mini vanilla cupcakes store boughtCook ModePrevent your screen from going darkCarefully quarter the cupcakes, place them on a cookie sheet with parchment and freeze them while you make the rest of the ice cream. Make the rest of the ice cream by beating the heavy cream and sugar until stiff peaks form, then add in the milk and vanilla and beat again for at least 5 minutes.

1 month ago | bunsinmyoven.com | Karly Campbell

▢ 6 slices thick cut bacon ▢ 1 medium sweet onion diced ▢ 4 cloves garlic minced ▢ 2 tablespoons flour ▢ 1 teaspoon Cajun or Creole seasoning see notes ▢ 1 teaspoon smoked paprika ▢ 1 teaspoon onion powder ▢ 1 teaspoon garlic powder ▢ 1 teaspoon cracked pepper ▢ 3 cups chicken stock ▢ 1 ½ pounds fresh green beans trimmed and cut in 2 inch pieces ▢ 1 pound baby yellow potatoes halved ▢ Salt to taste Cook ModePrevent your screen from going dark Dice the bacon into bite-sized pieces and add to a...

1 month ago | bunsinmyoven.com | Karly Campbell

Chicken Tenders: ▢ 1 1/2 pounds chicken tenderloins ▢ 1 cup buttermilk ▢ 1 teaspoon chicken bouillon powder ▢ 1/2 cup all-purpose flour ▢ 1/4 cup cornstarch ▢ 1 teaspoon paprika ▢ 1 teaspoon garlic powder ▢ 1 teaspoon onion powder ▢ 1 teaspoon salt ▢ 1 teaspoon pepper ▢ 1/4 teaspoon cayenne pepper optional Buttermilk Ranch: ▢ 1/4 cup mayonnaise ▢ 1/4 cup buttermilk ▢ 2 tablespoons sour cream or Greek yogurt ▢ 1 tablespoon fresh dill or 1 teaspoon dried dill ▢ 1 tablespoon fresh minced chives...

1 month ago | bunsinmyoven.com | Karly Campbell

▢ 1 pound frozen broccoli▢ 10 ounces cream of chicken soup▢ 1 cup sour cream see notes▢ 8 ounces Velveeta cheese chopped into very small pieces▢ 3 1/2 cups cooked white rice▢ 3 cups diced, cooked chicken see notes▢ 1 teaspoon garlic powder▢ 1 teaspoon onion powder▢ 1 teaspoon salt▢ 1 teaspoon cracked pepper▢ 2 cups shredded cheddarCook ModePrevent your screen from going darkPreheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray.