Buns In My Oven

1 week ago | bunsinmyoven.com | Karly Campbell

▢ 6 slices thick cut bacon ▢ 1 medium sweet onion diced ▢ 4 cloves garlic minced ▢ 2 tablespoons flour ▢ 1 teaspoon Cajun or Creole seasoning see notes ▢ 1 teaspoon smoked paprika ▢ 1 teaspoon onion powder ▢ 1 teaspoon garlic powder ▢ 1 teaspoon cracked pepper ▢ 3 cups chicken stock ▢ 1 ½ pounds fresh green beans trimmed and cut in 2 inch pieces ▢ 1 pound baby yellow potatoes halved ▢ Salt to taste Cook ModePrevent your screen from going dark Dice the bacon into bite-sized pieces and add to a...

2 weeks ago | bunsinmyoven.com | Karly Campbell

Chicken Tenders: ▢ 1 1/2 pounds chicken tenderloins ▢ 1 cup buttermilk ▢ 1 teaspoon chicken bouillon powder ▢ 1/2 cup all-purpose flour ▢ 1/4 cup cornstarch ▢ 1 teaspoon paprika ▢ 1 teaspoon garlic powder ▢ 1 teaspoon onion powder ▢ 1 teaspoon salt ▢ 1 teaspoon pepper ▢ 1/4 teaspoon cayenne pepper optional Buttermilk Ranch: ▢ 1/4 cup mayonnaise ▢ 1/4 cup buttermilk ▢ 2 tablespoons sour cream or Greek yogurt ▢ 1 tablespoon fresh dill or 1 teaspoon dried dill ▢ 1 tablespoon fresh minced chives...

1 month ago | bunsinmyoven.com | Karly Campbell

▢ 1 pound frozen broccoli▢ 10 ounces cream of chicken soup▢ 1 cup sour cream see notes▢ 8 ounces Velveeta cheese chopped into very small pieces▢ 3 1/2 cups cooked white rice▢ 3 cups diced, cooked chicken see notes▢ 1 teaspoon garlic powder▢ 1 teaspoon onion powder▢ 1 teaspoon salt▢ 1 teaspoon cracked pepper▢ 2 cups shredded cheddarCook ModePrevent your screen from going darkPreheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray.

1 month ago | bunsinmyoven.com | Karly Campbell

This post may contain affiliate links. Read disclosure policyThese creamy, flavorful little potatoes were quickly named “Those One Potatoes” by my family, because that’s how they ask for them. Every other day I hear, “can you make those one potatoes for dinner?” These are actually THE BEST potatoes – a serious eat them hot from the pan, burn your mouth, do a happy dance anyway sort of situation.

2 months ago | bunsinmyoven.com | Karly Campbell

This post may contain affiliate links. Read disclosure policyOur Rueben Sliders are a take on the classic sandwich with Hawaiian rolls instead of rye bread, plus a homemade Thousand Island dressing! Just about 10 minutes of prep and a quick run through the oven makes these buttery, soft sliders that are loaded with deli-sliced corned beef and sauerkraut.