Carolina Woman

Carolina Woman

Carolina Woman is the premier and longest-running magazine for women in the Carolinas, making its debut in 1993. This well-regarded lifestyle publication reaches an audience of 100,000 affluent, professional women in the vibrant Research Triangle area, which encompasses Raleigh, Durham, Cary, and Chapel Hill, home to nearly 2 million residents.

Local, Consumer, Women
English
Magazine

Outlet metrics

Domain Authority
22
Ranking

Global

#8932835

United States

#2994277

Category

N/A

Traffic sources
Monthly visitors

Articles

  • 3 weeks ago | carolinawoman.com | Brack Johnson |Bryan Richards

    From the mountains to the coast, the state boasts 350 breweries, and they're inviting us to Hop Into Spring. The only thing better than quaffing stout with your food? Downing it in your food. Direct from the Craft Beer Association, here are recipes (noting the originating person, blog or firm) for spirited entrees representing fish, beef, lamb and chicken.

  • Nov 2, 2024 | carolinawoman.com | Debra Simon

    Sweet Potatoes Cut Loose Doing the Tuber Twist Here's a fact to casually toss out during your Turkey Day feast: North Carolina is the No. 1 producer of sweet potatoes in the United States; more than 40 percent of the national crop comes from our state. The orange spuds grown in the Tar Heel State are these types: Beauregard, Carolina Rose, Carolina Ruby, Cordner, Hernandez, Jewel and N.C. Porto Rico 198.

  • Oct 3, 2024 | carolinawoman.com | Megan McCluskey |Katie Workman |Jeanie DeGroff |Barbara Magro

    By Megan McCluskey As temperatures start slipping in the Triangle, thoughts turn to hearty bowls of steaming goodness. With these comfort soups and chilies, you'll want nothing more than to come in from the cold and heat up a quick and easy bowl.

  • Sep 2, 2024 | carolinawoman.com | Debra Simon |Debbie Moose |Rachel Rappaport |Stephen Hartigan

    Gastronomes of Garlic, Unite Take a whiff! Fascinated by ingredients, Triangle foodies have catapulted even basics, such as salt and coffee, from simple to celebrated. Garlic may be the next consumable headed for the limelight. A little bulb with a big history, it adds intense flavor and comes in hundreds of varieties, so bon vivants are cult-like in their devotion. Personally, I’m reeking — uh, reeling — from all the research I’ve done on onion’s pungent cousin.

  • Jun 30, 2024 | carolinawoman.com | Brack Johnson |Nancie McDermott |Carrie Schloss |Fran Warde

    Ripe, sweet fruit from Triangle farmers' markets is perfect as is: nakedly raw. Yet, to quote the playwright Oscar Wilde, "Nothing succeeds like excess." The following recipes from delish cookbooks skyrocket juicy produce into elevated territory that deserves attention.

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123 Example Street

City, Country 12345

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+1 (555) 123-4567

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