Cask and Still Magazine

Cask and Still Magazine

National, Consumer
English
Magazine

Outlet metrics

Domain Authority
49
Ranking

Global

#744453

United Kingdom

#70628

News and Media

#2224

Traffic sources
Monthly visitors

Articles

  • The Spanish Butcher, Edinburgh celebrates its first birthday and the rise of Galician Blond beef

    1 week ago | scottishfield.co.uk | Morag Bootland

    RUSK & RUSK, the independent Scottish restaurant group behind the award-winning dining concept, The Spanish Butcher, will this week mark its first year in Edinburgh with a celebration of aged Galician Blond beef. Readers who regularly dip into the Scottish Field website might remember that I was lucky enough to dine at The Spanish Butcher on North Castle Street shortly after it opened its doors.

  • In A Nutshell Andrew Moss, North Port Restaurant: 'I had an album of my own music released in 2013, if I wasn't a chef I'd be in the music industry'

    1 week ago | scottishfield.co.uk | Ellie Forbes

    Andrew Moss runs the acclaimed North Port Restaurant with his partner Karen in the historic cultural quarter of Perth. He started working in a commercial kitchen as a dishwasher when he was only 14-years-old, which eventually led to taking over the Perth eatery in 2014. Now aged 40, Andrew has secured and retained two AA Rosettes for the North Port as well as an entry in The Michelin Guide.

  • Life With Victoria Crowe: 'I’ve drawn ever since I was a small child and even then it was a kind of conversation with myself'

    1 week ago | scottishfield.co.uk | Ellie Forbes

    One of Scotland’s leading painters and most recognised artists, Victoria Crowe, on her childhood, art being her first love, and her time in Venice. I’ve lived in the Borders ever since we moved up to Scotland in 1968. I have a studio there and also one in Edinburgh. I grew up in Kingston which is now part of Greater London, but when I lived there, it was fairly rural and very near to Ham common and the glorious Richmond Park, which I used to spend a lot of time in. I went to school in Wimbledon.

  • Paint the town pink with Edinburgh’s first Rosé Wine Trail

    1 week ago | scottishfield.co.uk | Morag Bootland

    Edinburgh’s first ‘Rosé Wine Trail’ has been launched across the capital as part of a summer-long campaign to celebrate the popular pink tipple. From now until the end of September, three of the city’s bars and restaurants are teaming up to showcase some of the best rosé wine from France, Italy and the USA.

  • The Good Books, Dugald Bruce-Lockhart: 'Keeping readers enthralled as to what might happen next should be the focus of any storyteller'

    1 week ago | scottishfield.co.uk | Ellie Forbes

    Dugald Bruce-Lockhart on not reading War and Peace, his love of Mick Herron’s Slow Horses and the books of his childhood. The first book I remember reading:Other than the Ladybird book of dinosaurs, the first proper story I remember reading was Shadow the Sheepdog, by Enid Blyton.

Cask and Still Magazine journalists

Richard Bath

Rosie Morton

Contact details

Address

123 Example Street

City, Country 12345

Phone

+1 (555) 123-4567

Email

[email protected]

Email Patterns

[email protected]

Website

https://www.scottishfield.co.uk/caskandstill/

Socials

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

Traffic locations