
Ellie Forbes
Online Reporter at Scottish Field
Online reporter @ScottishField [email protected] Write about homes, gardens, lifestyle, culture, food and drink.
Articles
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1 week ago |
scottishfield.co.uk | Ellie Forbes
A celebration of all things horticultural, Scone Palace Garden Fair is the must-see gardening event this summer. Set amongst the stunning grounds of Scone Palace, Scotland’s national garden show returns on 30 – 31 May, and is set to be a blooming marvellous day out for the whole family.
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1 week ago |
scottishfield.co.uk | Ellie Forbes
Glen Scotia has unveiled a 50-year-old as the first edition in its new Elements of Campbeltown collection. The Elements of Campbeltown Collection takes inspiration from the Celtic five-fold knot, which symbolises the harmony of air, water, fire, and earth. The elements bind together to create the fifth circle in the centre representing the spirit. Drawing from Glen Scotia’s oldest maturing casks, each chapter will showcase a different element and the influence it has on the spirit.
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1 week ago |
scottishfield.co.uk | Ellie Forbes
There is no other plant that signifies the Summer Solstice like St John’s Wort. It is magical in every sense of the word, ancient, filled with tradition and healing. I always harvest the flowers on 21 June as its energies represent the sun in Celtic traditions.
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1 week ago |
scottishfield.co.uk | Ellie Forbes
A letter from the June issue of Scottish Field from J.S.Knight, Market Drayton, Shropshire. I refer to your online article by Mairi Fraser, re-published on 29 March 2019 (originally published in print in 2014), regarding the Skye cattle farmers, the Macdonalds, maintaining an ancient tradition by swimming their cows from Staffin to Staffainn island.
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1 week ago |
scottishfield.co.uk | Ellie Forbes
When one of Karen Robinson’s three sons became lactose intolerant she quickly turned to oat milk. But as he began to look for dairy free alternatives, Karen was alarmed by how many plant-based products were high in sugar and failed to take children’s nutritional needs into account. So, determined mum Karen decided to make her own. In 2020 she bought a nut milk maker and began to experiment making her own dairy free milk, testing out her recipes on willing friends and neighbours who all loved it.
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